September 25, 2003

• COOL-AS-A-CUCUMBER SALAD
  
  ½ cup mayonnaise
  ¼ cup half-and-half cream
  ¼ cup sugar
  ½ teaspoon celery seed
  ½ teaspoon dill weed
  3 medium cucumbers, sliced
  
  In a bowl, combine the first five ingredients; mix well. Add cucumbers and stir to coat. Refrigerate until serving. Yield: 4-6 servings.
  
  Quick Cooking – March/April 1999
  

  • 9:54 pm
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