February 21, 2004

• Supper tonight…….

  
  

  Savory Pork Roast

  
  

  1 garlic clove, minced
  2 teaspoons dried marjoram
  1 teaspoon salt
  1 teaspoon rubbed sage
  1 boneless pork loin roast ( 4 pounds)

  
  

  Combine seasonings; rub over roast. Place on a rack in a shallow roasting pan.  Bake, uncovered, at 350 degrees for 1 hour and 20 minutes or until a meat thermometer reads 160 degrees.   Let stand for 10-15minutes before slicing.   Yield: 9-12 servings (leftovers!)

  
  

  Quick Cooking – September/October 2002

  
  

  Hope this turns out as good as it sounds!

  
  

  WELCOME, MISTEY!  And Yes, as you can see I do subscribe to Quick Cooking and also Taste of Home and their new one.  I have not received the first issue of the new one.  We certainly do have a lot in common!  WELCOME!

  
  

  I should welcome all my new subscribers!  Thanks for joining my ramblings!  Welcome to jhaagen,  Nuttnhoney,  mcsms, mykidsmom, WisconsinMomof2, skanickadee,  Dannib, Rynomommy who have all subscribed this month.   Welcome!   Sorry, I am terrible about welcoming people, but I am glad you all share my day with me.         

  • 3:45 pm
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