March 10, 2007
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Recipes to try…
CREAMY HAM AND BROCCOLLI
My family loves this one and the kids have no problem eating the broccolli.
Ingredients:
1 lb cubed cooked ham (or spam!)
1 lb of broccoli, chopped into bite size pieces
1 can condensed cream of mushroom soup
8oz of processed cheese (like Velveeta), for variation I will use different flavors of Velveeta
1 c instant rice
1 c milk
1/2 c chopped celery
1/2 c chopped onion
1/4 tsp pepper
Directions:
Place all ingredients in the slow cooker. Stir. Smooth top, making sure rice is well into mixture.
Cover. Cook on high 2-1/2 hours or on low 4 to 5 hours. (I prefer low… the flavors seem to blend better). Stir occacionally if possible.
Comments (5)
Just browsing blogrings.
Just out of curiosity, do you think that cream of chicken would work just as well to replace the cream of mushroom? I am not a mushroom eater, but this sounds delish other than that. Hehe. I’m not very good at “substituting” in recipes. ANY recipe that can go in the crock pot is a winner! LOL
Oh yes, and BTW, what precisely is a “blog carnival”? I’ve never heard of that before.
It seems that we’re both into cooking right now. I was thinking about your post on going to the groc store less often. I am going to try and think about my groc. from a monthly perspective instead of weekly and see if that works better for me.
Mmm – sounds yummy! I love broccoli. Come by my blog to see the recipe I posted yesterday for chicken pot pie. It was the first one I’d ever made, and it was delicious! Enjoy your weekend.
This recipie looks delicous and easy. I found your site from another friend. Hi and bye nice to meet you. angelgal22