January 26, 2008

• MENU – GROCERY SHOPPING

  Time to get groceries.  I am on a bit of a budget crunch so am only buying for one week this week.  I hope to stay well under my budget of $80 for the week.  I think I will very easily.  My list in hand and my tummy full of breakfast I should do well!!   I tried to plan the menu around meat I already have in the freezer, which really saves money. 

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  SAT -  Slow Cooked Steak/Bakes Pots/Mixed Vegetable &  Apple Crumble 

  SUN – Roast Beef with Potatoes & Carrots – (crock – 8 hours)

  MON – LEFTOVERS – CAFE NIGHT

  TUES -Breaded Pork Chops - Rice – Veggie (Bake 375 for 35 minutes)

  WED- Ham and Cheese Wraps/Pasta Salad (15-20 minutes?)

  THURS – Baked Ranch Chicken – (Bake 325 – 45 min)

  FRI – Chicken Fillet Sandwiches

  SAT – BBQ Ribs – Oven Potato Wedges - Corn - Cole Slaw

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  For more menu plan Monday fun, head on over to Laura’s at I’m an Organizing Junkie!  Save time and money.   You will not believe now easier life is with a bit of planning.  Give it a try, You won’t be sorry!

  • 11:05 am
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