September 26, 2008
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Menu Plan Monday…..
In a runt on what to cook??? Head over to Laura’s site I’m an Organizing Junkie and see what the many participates on Menu Plan Monday are having this week!!
Menu Planning September 27th – Oct 11th
Sat – 27th - Favorite Meatloaf- Mashed Potatoes – Veggie
Sun – 28th - Baby Back Ribs - Macaroni Salad – Vegetable
The ribs are very easy to do– just place boneless country spare ribs in the crockpot with salt and pepper (no liquid) and cook on low all day. Then, about an hour before you want to eat, drain all the fat and liquid out of the crockpot, and add in your favorite BBQ sauce. (We like a store brand thick and spicy sauce.) Simmer another hour on low, then enjoy!
Macaroni Salad -(no real recipe – I just throw it together)
2 cups Elbow Macaroni, cooked
Thawed Peas to your liking
1/2 cup or so Cheddar Cheese Cubed
1/2 cup chopped celery
1 small onion, chopped
1/2 cup mayo (approximately)Combine the first 5 ingredients into a large bowl. Stir in enough mayo to coat. Add salt and pepper to taste. Cover and chill until ready to serve.
Mon – 29th: Dad’s Choice (AKA McDonald’s)
Tues – 30th: Frozen Pizzas x 3
Wed – 1: Spaghetti and Meatballs
Thurs – 2: Chicken Breasts – Parmesan Noodles - Vegetable
Fri – 3: Taco Bar
Sat – 4: Eat At Hotel to Celebrate Erik’s Birthday
Sun – 5: Crock – Chicken and Rice Casserole – (Crock 6-7 on low) – Vegetable
Chicken and Rice Casserole
1 cup long grain rice, uncooked
3 cups water
2 tsp chicken bouillon granules (or 3 low sodium cubes)
10 ¾ ounce cream of chicken soup (I like fat free)
2 cups cooked chopped chicken
¼ teaspoon garlic powder
1 tsp onion salt
1 cup grated low fat cheddar
16 ounce bag frozen broccoli (sometimes I use fresh)
Combine all ingredients except broccoli in slow cooker. One hour before end of cooking time, stir in broccoli. Cook for a total of 3-4 hours on high or 6-7 hours on low.Mon – 6: Dad’s Choice (AKA McDonald’s)
Tues – 7: Goulash x 2
1 lb ground beef
½ green bell pepper chopped
1 medium onion chopped
2 cloves garlic chopped
½ tsp salt
½ tsp pepper
3 tablespoons soy sauce
1 can tomato soup
1 can water
1 cup cheese
½ cup rice or elbow macaroni
Brown beef and drain the fat. Add bell pepper, onion, garlic, salt, and pepper to taste. Add soup, water and soy sauce. Put lid on a simmer for 20 minutes. Then add a little more water and either rice or macaroni. Simmer with lid for 15 minutes, stir. Add cheese to the top. Take off stove and keep lid on until cheese melts. Serve with bread and vegetables. Serves 4.Wed – 8: Slow-Cooker Chili & Corn Bread
Thurs – 9: Breakfast – French Toast, Sausage and Eggs
Fri – 10: Make Your Own Sandwiches
Sat – 11: Teriyaki Chicken/Rice (crockpot) and Veggie
