October 13, 2008

• In a runt on what to cook???  Head over to Laura’s site I’m an Organizing Junkie and see what the many participates on Menu Plan Monday are having this week!!

  

  Menu Planning October 11th - Oct 27th

   

  Sat – 11:  Prep:  Thaw Roast

   Teriyaki Chicken/Rice (crockpot) and Veggie – **GOOD ADD TO WEBSITE**

   

  Sunday – 12^th     Easy Pot Roast with Veggies

   

  Monday (mom works late) – Pizza

   

  Tuesday:  Prep: Buy Vermicelli

  Biscuits and Gravy/ Scrambled Eggs

   

  Wednesday (church) – Prep:  Thaw cooked chicken

  Crab Alfredo

   

  Thursday (Off)- Chicken and Rice Casserole ( crock 6-7 hrs low) – NOT THAT GOOD

   

  Chicken and Rice Casserole
  
  1 cup long grain rice, uncooked
  3 cups water
  2 tsp chicken bouillon granules (or 3 low sodium cubes)
  10 ¾ ounce cream of chicken soup (I like fat free)
  2 cups cooked chopped chicken
  ¼ teaspoon garlic powder
  1 tsp onion salt
  1 cup grated low fat cheddar
  16 ounce bag frozen broccoli (sometimes I use fresh)
  
  Combine all ingredients except broccoli in slow cooker. One hour before end of cooking time, stir in broccoli. Cook for a total of 3-4 hours on high or 6-7 hours on low.

   

  Friday (Off in AM) (Erik to Sues)  Prep:  Make Secret Sauce in AM

  Dressed Up Bacon Burgers and Fries – Movie Night

   

  Saturday – 18^th   Prep:  Thaw Chicken, Prepare Rub

  Party at Josh’s???

   

  Sunday  -  Prep:  Thaw Hamburger, Mix Casserole

  Roasted Sticky Chicken in Crockpot / Wild Rice/ Veggie

   

  Monday (work late) – Tater Tot Casserole and Seasoned Green Beans

   

  Tuesday – Crustless Quiche, Toast and Bacon

   

  Wednesday – (Church) – Prep: Thaw cooked Ground Beef, Prepare Casserole for tomorrow

  Spaghetti/ meatballs and Garlic Bread

   

  Thursday (Book Group – Faith Paper) – Prep:  Thaw cook ground beef

  Pizza Casserole – 375 for 30 minutes –

   

  Pizza Casserole  – Tommy didn’t like

  2 c cooked shell macaroni
  1 4 oz can mushrooms
  1 small can tomato sauce
  1/2 c chopped onion
  1 c grated mozzarella cheese
  1 # ground beef, browned
  1 c pizza sauce
  1 c Parmesan cheese
  4 oz pepperoni
  
  Topping:
  1 c grated mozzarella cheese
  Oregano
  
  Combine macaroni and ground beef. Stir in remaining ingredients. Put in casserole dish. Top with grated mozzarella and oregano. Bake at 375 for 30 minutes.

   

  Friday – (Erik to Sues) – Sloppy Joes – Chips and Dip – Movie Night

           

  Saturday – 25^th  - Tommy’s Birthday Party – Hot Dogs/ Buns – Beans – Chips/Dip

   

  Sunday – 26^th – Prep: Thaw and cut up Rotisserie Chicken

  Confirmation – COYAN CAFE’

   

  Monday – 27th – (Grocery Day/MPTP) Homemade Chicken Soup x 2 (Rotisserie Chickens to the Rescue Cookbook Pg 99) and Grilled Cheese

  • 11:00 am
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