May 25, 2009

• Menu Plan Monday – 5/25/09

  

  Menu For May 25 – June 6th

  Happy Memorial Day!!  We are enjoying a very quiet day at home today.  Last night Tommy, Josh, Amy, Charlie and I slept in the backyard in the tent. Can you say…BRRRRRRRRRR!!   We did make banana boats on the fire a great new treat and of course smores.   I am so happy to finally have my menu and shopping done.  I will tell you the weeks that I don’t have it ready, I really struggle at figuring out what ot make for supper.  I hate that!!! We even ended up ordering pizza one night because

  Mon – Beef Enchiladas, Salad, Corn – Touch Down Taco Dip

  Tues – Pulled Pork Sandwiches, Pasta Salad

  Wed – Crockpot Cowboy Stew, Savory Mexican Cornbread

  Thurs – (Book Group Night) Mu Shu Chicken Wraps/ Oriental Salad/ Artichoke Dip

  Fri – French Bread Pizza

  Sat -  Crockpot Chicken and Stuffing,  Green Beans

  Sun – Baked Pork Chops and Rice

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  Mon – (Working Late) – Taco Bake, Salad, Corn

  Tues – Easy Grilled Chicken, Pasta Salad (peas, noodles and cheese), Corn on the cob

  Macaroni Salad -(no real recipe – I just throw it together)

  2 cups Elbow Macaroni, cooked
  Thawed Peas to your liking
  1/2 cup or so Cheddar Cheese Cubed
  1/2 cup chopped celery
  1 small onion, chopped
  1/2 cup mayo (approximately)

  Combine the first 5 ingredients into a large bowl.  Stir in enough mayo to coat.  Add salt and pepper to taste.  Cover and chill until ready to serve.

  Wed – Meatball Subs, Chips and Dip

  MEATBALL SUBS

  1- (18 0z) package frozen meatballs, thawed
  1 (28 oz) Jar chuncky spaghetti sauce
  6 submarine or hoagie buns
  1 (12 oz) package of shredded mozzarella cheese

  Preheat oven to 450 degrees.  In a saucepan, combine meatballs and spaghetti sauce and heat until hot.  Shave thin layer off top of each roll. With fork, remove some of soft interior of bun to make a trough.  Place rolls on large baking pan and spoon about 3 heaping tablespoons cheese in the bottom of roll. Bake about 5 minutes or until buns are light brown and cheese melts.  Spoon about 1/4 cup spaghetti sauce and 2 or 3 meatballs in each bun.  Top subs with little more sauce and generous topping of cheese.  Serve Hot.

  Thurs – Drama Club – Crab Alfredo, garlic bread

  Fri – Hamburgers, Seasoned Tater Tots

  Sat -  Cilantro Lime Grilled Chicken, Basil Green Beans, Salad, Fruit

   In a runt on what to cook???  Head over to Laura’s site “I’m an Organizing Junkie” and see what the many participates on Menu Plan Monday are having this week!! 

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   Tried – Add to Website:

  Tuna Noodle Casserole,

  Crockpot Salsa Chicken (new), Rice, Green Beans, Salad

  Steak, Cheddar Potato Strips, Green Beans Almondine, Salad

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  Recipes To Try

  Chicken Mozzarella (new), Garlic Muffins, Salad

  Roasted Rosemary Potatoes

  Cheeseburger Pasta, Applesauce, Salad

   Grilled Bacon Wrapped Stuffed Hot Dogs
  

   Creamy Chicken Breasts, Rice, Brussels Sprouts, Salad

  Hope you have a great week!!!

  

  • 11:47 am
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