February 26, 2010
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Monthly Menu – March 2010
MENU FOR MARCH 2010
1 – Peppy Pizza Pasta / Salad
2 – Grilled Chicken Breasts and Broccolli Salad
3 – Hashbrown Soup – Biscuits
4 - Short Cut Chicken Cordon Bleu / Gr Beans (Didn’t Make)
5 - White Castle Sliders/ Fries
6 – Meatloaf/Mashed Potatoes/Corn
7 – Split Pea Soup/ Biscuits (Didn’t Make)
8 - Spaghetti and Garlic Bread
9 FRENCH DIP SANDWICHES (Roast)/ Steak Fries
10 – Chicken Burritos (Didn’t Make)
11 – Cheesy Spirals / Salad (Didn’t Make)
12 – French Bread Pizza / (Didn’t Make)
13 – Fried Chicken/ Roasted Potatoes/ Corn
14 – Chili (Slowcooker) (Didn’t Make)
15 – Chili Dogs/ Chips(after chilli on the weekend)
16 – SAUSAGE RICE CASSEROLE (Ground Sausage)/ Peas
17 – St Patty’s Day – Slow Cooker Corned Beef & Cabbage / Pistachio Pudding
18 – Pancakes / Sausage/ Eggs
19 - SLOPPY JOES (slow cooker) / Chips and Dip
20 – Roast/Mashed Potaotes/ Corn
21 – Slow Cooked Pork Chops - Quick Seasoned Rice - Green Beans (Crock Low 6-8 Hours)
22 – Swiss Chicken / Mixed Vegetables
23 – Easy Beef Enchiladas & Spanish Rice
25 - Country Ham and Cheese Macaroni Casserole – Carrots
26 - Sandwich Ring/ Chips and Dip
27 – Steak , Broccoli Casserole / Salad
BROCCOLI CASSEROLE
3/4 lb. Velveeta™ cheese, cubed
2 small boxes frozen chopped broccoli
1 cup cooked minute or brown rice
1 onion, chopped
1 stick butter
1 can cream of chicken soup
1/2 cup milk
Saute onions in butter. Cook broccoli as package directs,
drain. Cook rice, combine all ingredients; pour into 9×13 in.
dish. Bake at 350 for 45 minutes or until brown. Yum! Yum!28 – Easy Lasagna /Garlic Bread
29 – Easy Chicken and Rice/ Peas
30 – BISCUITS AND GRAVY (Family Fav)/ Scrambled Eggs
31 - Cheese Quesadillas – Spanish Rice
For more Menu Planning inspiration stop by and visit Tina at Mommy’s Kitchen or Laura at Organizing Junkie.
Happy Eating!!
Comments (1)
Great job! Wow! I am soon going to start shopping for two week at a time. Your monthly meals are wonderful. Thank you for sharing.