August 14, 2010

• Recipe: Apricot Pork Ribs & Baked Beans

  

  Tried a new grilling recipe again this week.  It was a hit with the entire family.  We kept some of the sauce to use as a dripping sauce.  

  Apricot Pork Ribs

  

  2.5lb Country Style Pork Ribs
  Salt
  Pepper
  1 C Onion, Sliced
  3/4 C Apricot preserves
  3 T brown sugar,
  3 cloves of garlic, chopped

  Salt and pepper ribs.  Place in 9×13 oven safe pan.  Top with onions.  Combine preserves, brown sugar and garlic.  Pour over onions.  Cover and bake at 325 for 1 hour.  Then finish up on the grill 20-30 on indirect heat, basting with drippings. 

  Baked Beans

  2 cans of baked beans
  1/2 C Maple Syrup
  1/2 C Brown Sugar
  1/2 C BBQ Sauce
  1 onion, diced
  oil

  In a saucepan, saute onion in a bit of oil.  Add beans, syrup, brown sugar, and BBQ sauce.  Bring to a poil then simmer for 30 minutes. 

  Happy Grilling!!

  

  • 8:54 pm
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