August 22, 2010

  • Recipe: Teriyaki Chicken Kabobs

    grilling

    Tried a new grilling recipe again this week.  It was a hit with the entire family. 

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     Teriyaki Chicken Kabobs

    2lb boneless chicken breast, cubed bite size
    1 bottle teriyaki marinade
    1 pkg red, green and yellow peppers
    1 onion
    1 can pineapple chunks, drained
    skewers

    After cubing chicken, place in bowl and pour marinade over top.  Refrigerate at least 2 hours. Cut vegetables into 1″ chunks.  Alternate ingredients onto skewers.  Grill for 12-15 minutes or until chicken is done.  Serve over a bed of rice. 

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    Happy Grilling!!

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