August 22, 2010

• Recipe: Teriyaki Chicken Kabobs

  

  Tried a new grilling recipe again this week.  It was a hit with the entire family. 

  

   Teriyaki Chicken Kabobs

  2lb boneless chicken breast, cubed bite size
  1 bottle teriyaki marinade
  1 pkg red, green and yellow peppers
  1 onion
  1 can pineapple chunks, drained
  skewers

  After cubing chicken, place in bowl and pour marinade over top.  Refrigerate at least 2 hours. Cut vegetables into 1″ chunks.  Alternate ingredients onto skewers.  Grill for 12-15 minutes or until chicken is done.  Serve over a bed of rice. 

  

  Happy Grilling!!

  

  • 7:59 pm
  • 2 Comments