January 15, 2012

  • Menu Plan Monday: January 16th

     

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    Menu – 1/16 – 1/29/12

    Monday -  January 16th – Creamy Chicken Breasts, Rice, Spinach, Salad

    Tuesday – 17th -Italian-Dijon Tilapia/ Stuffing /Lemon Butter Broccoli (E-mealz Aldi 411)

    Wed – 18th – Chicken Sausage Soup/ Bread  (E-mealz Aldi 411)

    Thurs – 19th – Beef Stroganoff with Green Beans 

    Beef Stroganoff

    1 lb ground beef
    8 oz sour cream
    1 can cream of mushroom soup
    (1 t salt, 1 t onion powder)
    (¼ c water, 1 t beef bouillon cube)
    1 pkg egg noodles
    1 pkg frozen peas

    In large skillet, brown the ground beef; drain.  Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon.  Stir to dissolve; reduce heat to simmer.

    Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas

    Friday – 20th – Ranch Burgers – Ceasar Salad – (E-mealz Aldi 411)

    Saturday – 21st – Slow Cooker Fajitas (8-9 hours) 

    Sunday – 22nd – Cindy’s Beef Stew, Salad, Peaches

    Monday – 23rd -  (work late) – Easy Pot Roast with Vegetables

    Tuesday – 24th – Mac and Cheese/ Brats

    Wednesday – 25th – Fried Eggs and Bacon

    Thursday – 26th – (Book Group) – Chef Salad

    Friday – 27th – French Bread Pizza

    Saturday – 28th – Corn Chowder- Taste of Home COokbook – page 65

    Sunday – 29th – Meatloaf / Mashed Potatoes/ Corn

    For Next Menu: 

    Sausage Potato Soup

    Pizza Burgers

    Tortilla Soup

    Spaghetti Pie

    http://www.tasteofhome.com/recipes/Country-Cabbage-Soup  (good – add 2 cups of beef broth to the recipe and mixed vegetables)

    http://www.101cookbooks.com/archives/001563.html

    For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.  Wondering how much I spent when buying groceries for this menu??  Check out my grocery budget post

    I am also busy this week again working on completing my grand cleaning plan.   Last week was not a normal week, but time to get back to getting things done around here.  It makes me feel so good to have my menu ready to go.

     

    Wishing you all a wonderful week!!!

    Happy Cooking!!

     

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