May 20, 2012
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May 20th - June 3rd, 2012
Sunday 20th – Parmesan Crust Tilapia/ Rice/ California Medley/Cantaloupe
Monady 21st – (Book Group) Margarita Chicken, Salad, Pasta Salad (Chicken not a favorite – dont make again)
Tuesday 22nd (Mom Works late – 5:00 HV) – Roast Beef, bagged Stew Veggies, Green Beans
Wednesday 23rd – Individual Greek Pizzas, Spinach Salad – - E-Mealz, Inc.428 (good too much work)
Thursday 24th (Book Group) – Sausage Rice Casserole , Vegetable
Friday 25th – Pizza Sandwiches/Carrots & Celery and Dip
Ingredients
•8 slices Italian bread (3/4 inch thick)
•8 slices part-skim mozzarella cheese
•8 slices tomato
•4 teaspoons grated Parmesan cheese
•1/4 teaspoon garlic salt
•24 slices pepperoni
•1/4 cup butter, softened
•Pizza sauce, warmedDirections
•On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
• On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce. Yield: 4 servings.Saturday 26th (Nuss Ceremony) – (For Steve and Grandpa – Rotisserie Chicken/ Box Mac and Cheese/ Corn )
Sunday 27th (Anniversary) – Out to Roma’s (LEFTOVERS)
Monday 28th (OFF) - Chicken Fried Chicken with Cream Gravy , Mashed Potatoes and Corn
Tuesday 29th (Soccer game @6) - Beef Vegetable Soup – (Fix it and Forget it Book – pg 133) crock 8-10 hours
Wednesday 30th – Turkey and Stuffing Roll Ups, Green Beans and Rolls
Thursday 31st (Catering mtg @6) – Tacos for a Crowd x 2
Friday June 1st (St Croix Cup) – Taco Salad
Saturday June 2nd (St Croix Cup) – Pot Pies
Sunday June 3rd (St Croix Cup) – LEFTOVERS
To Try:
