Month: March 2013

  • FPU: Inside Our Weekly Budget Meeting

    budget-meeting-invitation

    Inside Look at Our Weekly Budget Meeting –

    Many people have asked about our Weekly Budget Meeting.  What we do each week to keep on track and keep our financial house in order.  Usually each Saturday morning hubby and I have a date…….to pay bills and discuss the budget.   It isn’t nearly as painful as you may think; actually it is one of our favorite activities each weekend.   We have been having this date every week since October, 2010.

    We get paid on alternating Fridays so it is pay day for us every Friday, (which means budget meeting every Saturday.)  We pay bills that are due for that week plus 4 days.  Last Friday was March 15th so we pay all monthly bills that are due through the 26th of March.  

    We start off with Jen taking her place at the computer and reviewing the bank accounts online to make sure our check register and bank balance are the same.   We have two accounts we work with each week.  The first is our Household Account.  This is the account that every bill is paid out of.   The second Account, we call our Freedom Account.  This account is where we “Sink” funds each week for upcoming expenses.

    Paul grabs a chair and his columnar pad to begin our weekly budget meeting.   He will read off what our carry over was in the account last week and quickly check if any additional was spent our of it over the course of the week.    Carry over is the unallocated money in the account.  We don’t quite do a zero based budget., (but we’re always very close!)  Last week we had a carryover of $16.27.  (What was left in our account after paying bills and filling our envelopes.)    Jen’s answer was that nothing was spent of the $16.27 , which is usually the case, but we feel safer having a little bit in the account.

    Income
    Next we list the income for the week.  Last week this included Jen’s Payroll, Brother in Laws rent and our $16.27 in carry over.   We total this up and this is what we have to work with for this week. 


     budget_pie

    Monthly Obligations
    On our columnar pad we have a list of all our monthly bills listed in order of their due dates for the month.  Currently, we have 10 monthly obligations. (When we started there were 16!) This includes items like our mortgage, credit card, student loans, cable TV and Cell Phones. It just so happened that last week we did not have any monthly bills due during the time frame of March 15 – 26th.  This is the BEST part…as time goes by and debts are paid off you suddenly have weeks where NOTHING is actually due!  Snowball time! 

    Weekly Obligations

    Next we move on to our weekly budget items.    Our weekly items include:  Gas, household, Grocery, Church, Fun Money, Tommy’s pay, any new credit card charge over the week (Always paid off completely each week)  and extended day.    We purchase gift cards through our church for gas (SA) and household expenses (Walmart) .  We purchase the same amount most weeks; $100 for gas and $100 or $50 for household expenses, depending on the week.   We use the envelope system for Grocery, Household and our Fun Money!   Fun Money – this is a marriage saving Financial Peace item!   We each get a set amount of money each week which is ours to spend or save as we see fit.  No discussion needing to be done to approve those expenditures.    Weekly Credit Card, we do have one credit card that we use frequently throughout the week or for online items, and some small items that are autopaid like the vet’s plan for our dogs and unplanned expenses.  The balance of this card is brought back to $0 each week.  

    Sinking Funds (Absolutely VITAL)
    Once all our obligations are paid, we usually have some funds left over.   Those funds must also be accounted for.  Sinking Funds is a term used to describe setting aside money for a specific purpose.  Think of it as ”Rainy Day” fund or “just in case” money.   Our sinking funds are placed in our Freedom Account and stays there until needed. Since we had no monthly bills due last week, it was our week to focus majorly on our sinking funds.  In the past this would have been money we would have probably spent on something we probably could not afford.

    Mortgage or rent – your mortgage is probably one of your biggest expenses.  This is a sinking fund for us.  We try to put ¼ of our mortgage into the Freedom Account each week.   So that by the due date the item is totally funded.   So last week we moved money into the Freedom Account to fully fund our mortgage payment, which we will be paying this week. It is such a feeling of peace to have those funds all set aside already for our mortgage. 

    Tuition – our son goes to private elementary school so we sink those funds too.   That payment is due on the 15th, but we added the last few dollars to full fund that item as well.   So the money for tuition is in our Freedom Account ready for when that payment is due! 

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    Snowball – whatever is left at this point is paid onto our snowball.   Last week we left more money in our account than usual, we pay everything onto the snowball account, which is currently our Affinity Plus Credit Card.  We left only $20.73 in our checking account, which is high for us!   Snowballing is simply paying more on that item in an effort to pay it off.   We will blog more about this item in the future. 

    Our weekly budget meeting is a time of reflection and planning.   We discuss future goals and plan how we will be spending our money each month.   We have a common understanding of where we are and where we want to be.  Together we plan the path to get where we want to be, Debt Free!

    Recently we have started identifying our weekly victory on Facebook after completing our weekly budget meeting.   This energizes us each week and helps us to focus on what is going well for us.  Some weeks it is harder than others to come up with these victories, (some are small, some are bigger) but it is a good way to keep us motivated and on target.

    While our weekly budget meetings sound like they go pretty smoothly and currently they do, they didn’t start out like that.   We had never shared in the paying of bills and making financial decisions together so it took a while for us to work this out and to come up with our budget, months actually and we still tweak the process from time to time.  So just start and know it will get better each week as you continue to work together.   Get all your monthly cots written down and recognized.  Don’t forget to add in those weird time-frame ones like the water bill and the twice a year car insurance payments.  Those can sink you if you ignore them.  Sink THEM instead with your freedom account.  Forget the past and together embrace the future!!

    If you want to be successful at anything in life, having an accountability partner will highly motivate you and keep you inspired when you want to give up. Your spouse is a great accountability partner. If you are single finding someone to be your accountability partner is key to success.

    We are very excited for your journey and wish you the very best!

    Blessings…

    Paul and Jen
     Joyfully Living Below Our Means!

     

    Other Articles in our FPU Series:
    Financial Peace University
    Our FPU Story: That was then…..This is now
    FPU: Leap of Faith
    Budgeting…Time to Make a Plan

     

     

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  • Menu Plan Monday – March 25th Edition

    mpmpencil

    Menu Plan Monday
    March 23rd – April 7th

     

    Saturday, 23rd – Beef Enchiladas and Quick Spanish Rice (Taste of Home Best Loved Recipes pag 471) (Rice Good)

    Sunday, 24th – Saucy Pork Chop Skillet= (Taste of Home Feb/Mar 2013) (Good)

    Monday, 25th (Soccer 7:45) – Grilled Salsa Burgers, Salsa and Chips (EMeals 474)

    Tuesday, 26th (soccer 7:00) – One-Dish Chicken Meal (EMeals 474)/  - Veggie

    Wednesday, 27th (off) – Taco Soup  (didn’t like this recipe – too thick)

    Thursday, 28th (1st Communion) – Leftovers – Eating at church

    Friday, 29th - Cheddar Bacon Quiche and Strawberries x 2 (EMeals 473)  (didn’t make)

    Italian-Dijon Tilapia (EMeals 474)/ Risotto/Veggies (VERY GOOD)

    Saturday, 30th – Pesto Caprese Chicken, Rice and Veggie (Very Good)

    Sunday, 31st (Easter) – Ham

    Broccoli Cheddar Casserole  (good)

    * 3 heads broccoli, cut into florets
    * 1 cup thinly sliced sweet onion
    * 3 cups shredded sharp cheddar cheese,
    divided
    * 2 cups crushed saltine crackers, divided
    * 10 oz can cheddar cheese soup
    * 1 cup sour cream
    * 1 large egg
    * 2 teaspoons minced garlic
    * ½ teaspoon seasoned salt
    * ¼ teaspoon pepper
    * 5 tablespoons butter, melted
    1. Preheat oven to 350°F.
    2. Place broccoli and onion in a large Dutch oven.
    3. Add water to cover, and bring to a boil over medium-high heat.
    4. Reduce heat and simmer 8 minutes, or until tender; drain well.
    5. In a large bowl, combine 2 cups cheese, 1 cup crushed crackers, soup,
    sour cream, egg, garlic, seasoned salt and pepper.
    6. Stir in broccoli mixture, and spoon into a 9×13-inch baking dish coated
    with cooking spray.
    7. Sprinkle remaining 1 cup cheese evenly over the top.
    8. Combine butter and remaining 1 cup crushed crackers; sprinkle over
    cheese.
    9. Bake for 30 minutes, or until bubbly and slightly browned.

    Potato, Parnip and Cauliflower Mash (Good)

    * 3 lbs russet potatoes, peeled, cut in1-inch
    chunks
    * 1 head cauliflower, cut into florets
    * ½ lb parsnips, cut into ¾-inch pieces
    * 2 teaspoons salt
    * ¾ cup sour cream
    * ¼ cup butter
    * 1 teaspoon garlic salt
    * 2 tablespoons minced fresh chives
    Instructions
    1. In a large Dutch oven, combine potatoes, cauliflower, parsnips and salt.
    2. Add water to cover and bring to a boil over medium-high heat.
    3. Reduce heat and simmer 15 minutes, or until tender; drain well.
    4. Add sour cream, butter and garlic salt to pot.
    5. Beat with a mixer to desired consistency.
    6. Stir in chives before serving.

    Monday, April 1st (CDCS 6:30) – Chicken Tetrazzini – Green Beans (Emeals 473) (didn’t Make)

    Tuesday, 2nd (Soccer 7:00) – French Dip Sandwiches – Caesar Salad and Chips (Emeals 474)

    Wednesday, 3rd – Lasagna and Garden Caesar Salad (Emeals 473) (very good)

    Thursday, 4th – Chicken Tostadas – Refried Beans (Emeals 473) (Good)

    Friday, 5th – Sloppy Joes and Fries (Ddidn’t make)

    SLOPPY JOES

    2-1/2 pounds of ground beef
    1 medium onion, chopped
    3 cloves garlic, minced
    1-1/4 cups catsup
    1 medium green sweet pepper, chopped
    2 stalks celery, chopped
    1/3 cup water
    3 tablespoons brown sugar
    3 tablespoons prepared mustard
    3 tablespoons vinegar
    3 tablespoons Worcestershire sauce
    1 tablespoons chili powder
    16 to 20 hamburger buns, split and toasted

    In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.

    In a 3-1/2 to 4 – quart slow cooker combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder. Stir in meat mixture.

    Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Spoon into toasted buns.

    This makes a large bath. We freeze the remainder for another time.

    Saturday, 6th – Country Meatloaf, Potatoes and Corn

    Sunday, 7th – Roast Pork Loin, Roast Lemon Garlic Roasted Carrots, Mushroom Rice (Simple & Delicious Cookbook pg 151)

    Roast Pork Loin

    * ¼ cup extra-light olive oil
    * ¼ cup fresh lemon juice
    * 2 tablespoons minced garlic
    * 2 tablespoons minced fresh thyme
    * 2 tablespoons minced fresh rosemary
    * 2 tablespoons Dijon mustard
    * 2 teaspoons Kosher salt
    * 2 teaspoons ground black pepper
    * 5 lb boneless pork loin roast

    Instructions
    1. In a large zip-top bag, combine oil, lemon juice, garlic, thyme, rosemary,
    mustard, salt and pepper.
    2. Add roast to bag, seal and squish to coat it well.
    3. Refrigerate at least 4 hours, or up to 2 days.
    4. Remove meat from bag and let stand at room temperature for 30 minutes;
    discard marinade.
    5. Place roast on a rimmed baking sheet coated with cooking spray.
    6. Bake at 400 degrees F for 30-45 minutes, or until internal temperature
    reaches 145 degrees F.
    7. Let stand 10 minutes before slicing

    For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

    Wishing you all a wonderful week!!!

    Happy Cooking!!

     

    EMEALS EASY AND DELICIOUS DINNER RECIPES

     

    Recipes To Try:

    Oven Fried Chimichangas
    Pepperoni Roll Ups

     

  • Budgeting….Time to make a plan…

    Budgeting

    What is it about the word budgeting that gets people all worked up??   I hear, “we wrote a budget, but we didn’t follow it.”   Do you make plans to go out with your friends???   That is all a budget is.  It is a monthly “plan” of where you decide to spend your money.   That is the thing, you are in control!  You tell your money where to go each month.   There is no perfect budget or a perfect month.  So you will have to develop or tweak your budget each month.

      Dave Ramsey on Budgeting:

    Remember last week I suggested you get all your financial statements/bills together?? It is time to grab that stack and get down to business. Let’s figure out what your monthly bills are. Make a list of each monthly payment and their due date.

    Due Date

    Expense

    1st

    Mortgage

    1st

    Xcel Energy

    8th

    Credit Card

    10th

    Student Loan

    13th

    Cable

    28th

    Credit Card

    30th

    Cell Phone

    Add up the minimum amount due on each of these bills to get an idea of how much is due each month. 

    Next decide on an amount for weekly expenses, such as Gas, Entertainment, and Groceries. These most likely will be your categories in which you will place cash in envelopes. (It is also not an exact science…you’ll have to live a bit while doing this to gauge your overall weekly/monthly needs.) We use cash or gift cards for most of our weekly expenses.   Our categories include Gas, Household, Groceries, Church, Our Fun Money and Tommy Pay.  We have weekly expenses because one of us is paid each week.  You might plan your expenses weekly like us, every two weeks or monthly depending on your pay frequency. More-often works best for us! (Keeps us honest before a shortfall can become a problem) 

    Once you have your monthly and weekly/bi weekly amounts totaled, you now know how much money you need each month to remain living at your current level without incurring additional debt. If you don’t have enough money it is a good time to take a close look at your expenses and look for ways to cut your expenses and debt. It is also a good time to look at your monthly interest payments on that debt and imagine where you could be better spending that money! Obviously, we could also save money if we canceled our Cable TV. 

    As scary (or enlightening) as it may be, you have just taken a huge step in changing your financial future by facing your debt.  Knowledge is power! It is now time to come up with a budget with your new knowledge.  Gone will be the days of wondering where your money went at the end of the month.  You will be intentional with your money and tell “your” money where to go!

    This is a vital process and can be tense if you have not talked about finances alot in your relationship.  Stick with it, stick with each other, DO THIS TOGETHER, be kind to each other and tweak your budget each month until you come up with a workable plan.  

    Here are some excellent forms we have found over time to help you get your start

    Budget Forms from Dave Ramsey

    Free Family Budget Form from Vertex 42 (Ecxel Document)

    Free Monthly Household Budget from Vertex 42 (Excel Document)

     

    We are excited for your journey!

    Blessings…

    Paul and Jen
    A normal family trying to live like no one else!

     

    Other Articles in our FPU Series:
    FPU: Leap of Faith
    Our FPU Story: That was then…..This is now
    Financial Peace University

     

     

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  • Weekend Fun….

    Grocery Shopping Weekend - We shop every other week for Groceries.  I find the less often I am in the store the less I spend!! This is how we feed 4 adults and 1 child for around $125/week.  See our weekly menu for an idea of how we eat.

    First Stop……the bank to get cash for our various envelopes for the week. Funds put into the Grocery, the Fun and Grandpa’s envelope.

    Next stop….the Library!! I love flipping through books that I read about or hear about. Much better than buying the books or hanging out in Barnes and Noble for hours!This week the following books came home with me…

    Ramsey_More_Than_Enough__92910_1354740633_1280_1280 dave_ramsey_book_cover2 imagesCA5C1T1W 9780307339454

    9780062207395_custom-a58b589a2dc61b5e2a913e7d5de24450815da2d0-s6-c10 15731876 51BwOS-dHhL

    As you can see from the titles, I am still on my personal finance kick.  That seems to be how my reading goes…I have a few areas of interest and will switch between them throughout the year.  Must be my season for personal finances. 

     

    Grocery/Household Supplies Totals

    Bread Thrift Store         $ 14.12 (3 loaves bread, 2 buns, 2 hoagie, English Muffins and Bagels)

    Aldi                               $ 98.24

    Sam’s Club                    $ 82.58  (Paper Products, Corned Beefx2, Banana’s, Protein Drink for Grandpa) 

    Walmart                        $ 41.51  (mostly food, but $8.00 for vitamins)

    TOTAL for 2 Weeks    $236.45  /$118 per week

     

    MURDER MYSTERY PARTY!!!!!  WHO MURDERED ANGEL WOOD?????

    001 

    006 

    What a group….shaking hands over a dead body!  Poor Angel Wood.

    SUNDAY

    A much needed quiet day at home after church.  Planning on cleaning a bit, blogging and reading!  Have to prepare for a busy work week.  Even found time to sneak in a LONG nap!

     

    Hope you are having a wonderful weekend!!

     

    Blessings..

          

  • Menu Plan Monday: March 11th Edition

    mpmpencil 

    Menu Plan Monday
    March 9th – March 24th

     

    Saturday, 9 (Party at Katies) – Sausage Gravy and Biscuits/ Eggs

    Sunday, 10 – Shrimp Alfredo Pasta (Double)with Garlic Bread and Broccoli

    Monday, 11th (working late) – Tater Tot Hotdish

    Tuesday, 12th (Soccer @ 7:00) – Chicken Fajita Bowls/ Tortilla chips – emeals 469 (*Use the Chicken Thighs up with this recioe)

    Wednesday, 13th – Vegetable Oven Omelet/ English Muffins (Emeals # 472)

    Thursday, 14th (Soccer @ 8:00) – Swiss Turkey Tenderloin Strips – Carrots (Simple & Delicious Cookbook pg 30)

    Friday, 15th (working late) – Fish Sandwiches/ Chips

    Saturday, 16th – Short Rib Barley Soup – Yeast Rolls (soup cooks 5 hours)

    Sunday, 17th (St Patty’s)- Corned Beef and Cabbage

    Monday, 18th (Soccer @ 7:45) – BLT Chicken Salad/ Pita Crackers and Pear Slices  (Emeals # 472)

    Tuesday, 19th (working Late) – Unforgettable Chicken Casserole/ Green Beans Crescent Rolls  (Emeals # 472)

    Wednesday, 20th – Meatball Sandwiches/ Celery and Dip and Chips (Emeals # 472)

    Thursday, 21st (Soccer @ 8:00) – Shrimp with Angel Hair Pasta/ Sliced Pineapple (Emeals # 472)

    Friday, 22nd – Broiled Tilapia Parmesan (Allrecipes)/ Risotto/Veggies

    Saturday, 23rd (1st Communion Class) – Beef Enchiladas and Spanish Rice

    Sunday, 24th – Saucy Pork Chop Skillet= (Taste of Home Feb/Mar 2013)

     

    Recipes to Try:

    Pesto Caprese Chicken

    Roast Lemon Garlic Roasted Carrots

    For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

    Wishing you all a wonderful week!!!

    Happy Cooking!!

    EMEALS EASY AND DELICIOUS DINNER RECIPES