Month: April 2013

  • Spring in Minnesota……

    I had such hope that spring was on it’s way to Minnesota.  This is our view this morning….I hope we didn’t miss Spring under all this snow!  I certainly could use a few more sneak peaks at Spring! 

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    April 23rd in Minnesota

    The weather is suppose to warm up this weekend so I hope the snow melts quickly, but not too quickly, flooding won’t be much fun either.   I am heading to Northern Minnesota for the weekend, which I think will have even more snow.  The City of Duluth has had over 50 inches of snow in April so far. 

    I have a feeling my time in Duluth will include alot of hotel time and room services!  I am sure the snow on Lake Superior will look lovely through the window from under my heating blanket 

    Wishing you all a wonderful Spring Day!  If you happen to see Minnesota’s Spring….please send it to my house!!  I want to start planning my garden.

    Happy Spring!!

  • Spring…..

     Spring has not yet reached Minnesota.   We keep getting little sneak peaks of Spring…soon to be followed by snow!  It is April 22nd and is suppose to snow again tomorrow.  I am finding it harder and harder to find the beauty in the newly fallen snow.   This morning I can see grass in the front yard.  Tomorrow it will be covered in snow.  I am ready to feel the sun warming my face!   The robins have returned and are confused, but are weathering our weird weather.

    002

    Tommy and I spend time in the morning enjoying the Robins in the crab apple tree.  They are eating last years berries and hoping for spring as are we!!  

    012 

    Tommy is continuing to enjoy taking pictures.  We discovered this odd looking robin at least we think it is a robin.  He has a odd speckle head and he was pretty mean to the other robins.  Have you even seen a robin like this???

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     016 

    The next day the ducks came to visit to eat some bread we left in the front yard. 

    Our weekend was very enjoyable, but much too short.  Tommy, Daddy and some friends went to MN United FC vs. Edmonton game on Saturday afternoon.   MN won 2 to 0.  Tommy loves his soccer games.   We finally found time to even buy Tommy new cleats, which we have been meaning to do for weeks. 

     On Saturday evening, we celebrated Grandpa’s 87th Birthday!

    023 

    The Birthday Boy!

    He enjoyed his requested birthday meal of Corned Beef and Cabbage and his party with family, but was pretty tired and headed right to bed after the party. It brings him so much joy to be surrounded by his family! Certainly the highlight of the weekend.

    021 019

    Our great nephew, Ryan came over to visit and celebrate Great Grandpa’s Birthday. It was great to see him. We had not seen him since Christmas. He is getting so big!

    I just realized we will be having our first Great-Great Niece this year.  My nephews daughter is having a baby….it is amazing how families continue to grow.  Family is such a blessing.

    Saturday was our day to run errands, purchase groceries and prepare for the upcoming work week. Seems the work week has arrived so I better get Tommy up and ready for school. Hope you all had a wonderful weekend with your families and chin up, I hear Spring might make an appearance this coming weekend. 

    Blessings,

     

  • Menu Plan Monday: April 22nd Edition

    mpm-chalkboard 

    Menu Plan Monday
    April 21st – May 5th

     

    Sunday – 21st – Rotissere Chicken, Stuffing and Corn

    Monday – 22nd – Chicken Ceasar Crossiants, Grapes and Chips (Emeals 477)

    Tuesday – 23rd – Beef & Cheese Enchiladas, Tortillas Chips & Salsa (Emeals 477)

    Wednesday – 24th – Poppy Seed Chicken with Rice, Green Beans and Strawberries (Emeals 477)

    Thursday 25th – Italian Casserole / Salad (Emeals 477)

    Friday 26th (Dad Cooks) Chili Dogs

    Saturday 27th -(Dad Cooks) Grilled Hamburgers

    Sunday 28th – (Dad Cooks) Grilled Pork Chops

    Monday 29th – (Dad Cooks) Pizza

    Tuesday 30th – (Dad Cooks) Pot Pies

    Wednesday May 1st – Tomato & Bacon Chowder, English Muffins (Emeals 477)

    Thursday 2nd – Biscuits and Gravy/ Scrambled Eggs

    Friday 3rd – Pepperoni Pizza Rolls

    Saturday 4th – Chinese Pork Roast (crock 6 hours) , Steamed Rice and Broccoli (EMeals 475)

    Sunday 5th – Chicken Risotta, Veggie

     

    For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

    Wishing you all a wonderful week!!!

    Happy Cooking!!

     

    EMEALS EASY AND DELICIOUS DINNER RECIPES

     

    Recipes to try:

    Pink Lemonade Ice Cream

    Strawberry Chip Coffee Cake

    Cool and Easy Strawberry Pie - could be made sugar free

    No bake after dinner mints from Betty Crocker

    INGREDIENTS
    1/2 cup butter
    1 bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
    2 cups chocolate wafer cookie crumbs
    1/4 cup butter, softened
    1 tablespoon milk
    1/2 teaspoon peppermint extract
    1/2 teaspoon vanilla
    1 drop green food color
    2 cups powdered sugar
    1/3 cup butter

    1 Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
    2 Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
    3 Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.

     
  • Groceries: Cut the Dance and Start to Wiggle!

    Grocery

    If you are new to the budgeting/debt-reduction lifestyle, then step 1 is usually the maddening struggle to find your “Wiggle-room“. Wiggle-room is that extra corner you can cut somewhere (anywhere!) in your current spending to begin your snowball. It is vital to find your wiggle-room quickly, in order to sock away your emergency fund and then get that snowball rolling! Where is the best place to start? Well, for us it was: The Grocery Budget. You might be amazed at the amount of wiggle-room you can find by doing some smart shopping.

    1. Plan your meals.  (emeals.com – a great site for menu planning inspiration)
    2. Plan to do your own cooking.
    3. Make and stick to your shopping list
    4. Shop where the prices are lowest.

    Note: To make our life easier in this area, we have completely eliminated the biggest headache of them all: The Coupon Dance. We Clip Zero Coupons. None. Nadda. Not a single one. Never, never, never ever. We’ve simply decided we will assign none of our precious evening or weekend free time to this.

    So, First begin shopping where the prices are consistently lowest.

    For us they are (and in this exact order)

    1. Aldi, and if it’s not there,
    2. Walmart, and if it’s not there,
    3. Sam’s Club.

    If you don’t want to take our word for this, then spend a bit of your free time doing a research project. (and this is actually kind of a fun and very eye-opening motivator for frugality!) Pick 20 common items you are likely to consistently buy that can be found at any grocery store. Price-check those 20 items at Aldi, Walmart, Cub, Rainbow, Festival, Kowalski’s, Byerly’s & Lunds. (Leave Sam’s Club out of this, unless you’re ready to play with a calculator for an extra hour. We go to Sam’s Club mainly because they have very good produce for the prices.) Trust me though, your end result will quickly reveal your wiggle-room. (Spoiler Alert: We’ll see you at Aldi )

    Next: Figure out what might be an appropriate amount to budget for groceries for your family. (Pick a goal, any goal, then challenge yourself to beat it over time)  Recently I was reading a blog that recommended budgeting about $100 per person each month.  So for our family we should budget about $500 per month.

    I decided that for the month of April I would track our grocery expenses to see how close we are to this amount. We shop only twice a month for grocery related items.  One of the shopping trips is usually larger due to when items run out, etc. 

    4/6/13

    Aldi – $67.67
    WalMart - $ 40.76
    Sam’s Club – $52.72

    Two weeks’ total On Food – $161.15 

    4/21/13

    Aldi – $ 142.41
    WalMart – 102.15
    Sam’s Club – $ 57.64

    Two weeks’ total on Food = $302.20

    Total for month of April – $463.35

    Based on our totals for April, I find the $100 per month per person to be a fairly generous amount to budget for groceries. This month our totals were a bit higher as Jen is going out of town for 5 days next week, so we bought more convenient things for meals prep while she is gone. 

    So if you are new to budgeting, and need to find that wiggle-room to create your emergency fund and then start your snowball, I would start with making your monthly grocery budget be $100 per person in the family and start shopping where the same foods are cheaper in price. I think it is a very easy place to start.  As you get better at cooking and frugal shopping, that amount will probably decrease, but this is a very good starting place. 

    Happy Budgeting!!

    Paul and Jen
    Joyfully Living Below Our Means!

     

     

    Other Articles in our FPU Series:

    Financial Peace University
    Our FPU Story: That was then…..This is now
    FPU: Leap of Faith
    Budgeting…Time to Make a Plan
    FPU: Inside Our Weekly Budget Meeting
    FPU: Sink Your Debt with a Sinking Fund

      

     

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  • FPU: Sink your debt with a Sinking Fund

    handmoney1

    Hi Everyone –

    We hope you are all having a great week!   Did you get a chance to make your budget??  Remember it is a work in progress.  You may need to tweak your budget for a few weeks or even a few months until you find what works for you.  This week we thought we would expand a bit on our sinking funds and how we organize our finances.  It is very important to know where your money is and where you need it to go.  A sinking fund is kind-of like a lay-away account where you sock away a little money each week to pay something that month, (or year, etc.)    In addition to your budget, this micro-planning and saving for future monthly, quarterly, biannual and annual expenses will keep you on track to debt-freedom.  We do this by maintaining two checking accounts we utilize to organize our funds.

    1.  Household Account – This is the account we initially put all of our weekly income into and pay out all our expenses for that week. This is simply an in-out account and we maintain a very low balance here throughout the week.  After our our weekly budget meeting today, we have $ 7.83 in our household account.  This account is very close to zero based budgeted….we leave very little unaccounted.  

    2.  Freedom Account - This account is absolutely VITAL to our success.   This is a holding account, (or sinking funds or “layaway account”) for our funds that must be earmarked for future expenses that we know are going to come due eventually.   We maintain a spreadsheet naming every dollar in this account and fully funding every expense we have or will have.  The funds in this account come from 2 main sources.  1) We move funds from our household account into this account when naming all our dollars at the end of our weekly budget meeting.  2) The other source of these funds is our tax return, which we due tend to receive a good size refund each year because we both claim single-zero for the year..  While Dave Ramsey would not advise this, it works beautifully for us and has kept us on-track and ready for even the largest expenses. It also actually forces us to live below our means, (which is what people with debt REALLY have to do! This. Way. Works. It is the most iron clad way to save our money and not spend it!) 

     The following is a list of the categories or line items in which we have earmarked funds in our freedom account.  

    Emergency Fund – we maintain $2,000 to assist us in an emergency so we aren’t tempted to use a credit card.  This is for *real emergencies like car or home repairs. Funded as much as possible with weekly pay and if not at 2000 come tax return time, it will be put back there with tax return money.

    House Payment- we save 1/4 of our house payment each week to fully fund our mortgage before it is due each month.  It is easier to come up with a little each week than to come up with the full amount when it is due…and a lot less painful. This is funded with weekly pay.

    Tuition - we save 1/4 of our son’s elementary school tuition each week to fully fund by the due date each month. This is funded with weekly pay. While tuition is not a large expense, it comes due at a time of the month when a number of other things are also due.  Having this item saved in advance helps us to meet all our obligations during that time of the month.   

    Snow Ball - once we have funded our weekly amount due into the house payment and tuition, the rest goes into the snowball.   We collect all extra funds and when our credit card comes due, we pay everything in this line item onto this bill.  

    Car Insurance -  We pay our car insurance twice a year to receive a discount.   Every 6 months we are prepared to make our payment.  This ended our days of being surprised that the car insurance was due again! This is fully funded with tax return money.

    Christmas - we finally have figured out that Christmas will happen every year.   We agree upon an amount we will spend on Christmas food and gifts.  The agreed upon amount is moved into the Freedom account from our tax return.  We have enjoyed a cash only Christmas for the last few years.   What a relief! (and fully funded way back in March with tax return money.)

    City of WBL – this is another of those bills that can sneak up on you since it is only due every 3 months.  We set aside enough funds to cover a years worth of this bill from our tax return.  We are never surprised and this item is always fully funded.

    Camp - Tommy will be going to camp this year, which we set aside funds from our tax return to cover this expense. 

    School Fundraiser - Each year our son’s school has a fund raiser – we set aside a set amount each year to purchase a table at this event and to donate to a cause very dear to our heart, the Christian education of children. 

    Our Freedom Account is what Dave Ramsey would call our sinking fund.  A sinking fund is simply a financial strategy that will make a huge difference in your life!   Sinking funds are reserve funds set aside for a specific purpose. If you can set up a spreadsheet with every expense you will be paying over the year, track your saving for each of those expenses in advance and deposit that money into your Freedom Account you will avoid the gotcha’s of irregular expenses.  Back-to-school time, Christmas shopping and Summer getaways are no longer capable of derailing your budget  (…and Yes, if your sinking funds are funded and you’ve saved a little cash for a hotel or campground stay, you CAN occasionally go!) Oh, and back-to-school, Christmas, birthdays and mini-vacation are never an emergency, right?

    Since we are still working on paying off debt our sinking fund is limited to monthly and annual bills for the most part.  Once we are debt free these categories will be more fun and include new furniture and vacations…..until then, we limit our sinking fund to annual, quarterly or monthly bills.  Trust me, we frequently dream of that vacation and how great it will feel once we are debt free.   Only 2 years, five months and 2 weeks……but who’s counting!

    Wishing you all a wonderful week!

    Blessings…

    Paul and Jen
    Joyfully Living Below Our Means!

     

     

    Other Articles in our FPU Series:
    Financial Peace University
    Our FPU Story: That was then…..This is now
    FPU: Leap of Faith
    Budgeting…Time to Make a Plan
    FPU: Inside Our Weekly Budget Meeting

     

     

    How to post a comment on xanga, if you don’t have a xanga account:
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    You many sign in with your facebook account, twitter or as a guest.
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  • Menu Plan Monday: April 8th

    mpmpencil


    Menu Plan Monday
    April 6th – 21st

    Sat 6th – Country Meatloaf, Potatoes and Corn

    Sun 7th - Rosemary Pork Roast, (Taste of Home Best Loved pg 522) Roast Lemon Garlic Roasted Carrots, Mushroom Rice (Simple & Delicious Cookbook pg 151)

    Mon 8th – Chicken Parmesan, Perogies, Veggie

    Tues 9th – Easy Pizza Quesadillas, Sliced Apples (Emeals 476)

    Wed 10th – One-Dish Chicken Meal (EMeals 474)/ – Veggie

    Thurs 11th – Grilled Pork Chops, Tabouli, Cantaloupe

    TABOULI SALAD (good)

    2 cups water
    1 cup coarse bulgur wheat
    1 bunch scallions, sliced
    2 Roma tomatoes, chopped
    2 Kirby cucumbers, peeled and chopped
    1 bunch Italian parsley, stems removed
    2 garlic cloves, peeled
    1/4 cup olive oil
    2 tbsp. lemon jusice
    salt and freshly ground pepper to taste

    Boil water in a small saucepan. Add bulgur wheat, cover saucepan, and turn off heat, leaving saucepan on burner. Allow bulgur to steam until all the water has been absorbed, about 10-15 minutes. Meanwhile, slice scallions, tomatoes, and cucmbers. Place parsley and garlic in a food processor and process until finely chopped. When bulgur is finished, place in a large mixing bowl and add scallions, tomatoes, cucumbers, parsley, and garlic. Drizzle olive oil and lemon juice into the bowl and toss thoroughly. Add salt and pepper to taste. Either serve warm or put in refrigerator for 1 hour to allow flavors to blend.

    Fri 12th -  Grilled Salsa Burgers, Salsa and Chips (EMeals 474)

    Sat 13th – Eating at the Gala / Leftovers

    Sun 14th – Out for Evening../ Early Dinner  – Cheddar Bacon Quiche and Strawberries x 2 (EMeals 473)

     

    Mon 15th – (Book Group?)

    Tues 16th  – Breakfast Pizzas, Cantaloupe (Emeals 475)

    Wed 17th – Chicken Tetrazzini – Green Beans (Emeals 473)

    Thurs 18th – Beef Pannini’s (Emeals 475)

    Fri 19th – Sloppy Joes and Fries 

    2-1/2 pounds of ground beef
    1 medium onion, chopped
    3 cloves garlic, minced
    1-1/4 cups catsup
    1 medium green sweet pepper, chopped
    2 stalks celery, chopped
    1/3 cup water
    3 tablespoons brown sugar
    3 tablespoons prepared mustard
    3 tablespoons vinegar
    3 tablespoons Worcestershire sauce
    1 tablespoons chili powder
    16 to 20 hamburger buns, split and toasted

    In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.

    In a 3-1/2 to 4 – quart slow cooker combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder. Stir in meat mixture.

    Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Spoon into toasted buns.

    Sat 20th – Chinese Pork Roast (crock 6 hours) , Steamed Rice and Broccoli (EMeals 475)

    Sun 21st – Chicken Risotta, Veggie

    For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

    Wishing you all a wonderful week!!!

    Happy Cooking!!

    EMEALS EASY AND DELICIOUS DINNER RECIPES

     

    RECIPES TO TRY:

    Crispy Cheddar Chicken

    2 lbs chicken tenders or 4 large chicken breasts
    2 sleeves Ritz crackers
    1/4 teaspoons salt
    1/8 teaspoon pepper
    1/2 cup whole milk
    3 cups cheddar cheese, grated
    1 teaspoon dried parsley

    Sauce:
    1 10 ounce can cream of chicken soup
    2 tablespoon sour cream
    2 tablespoon butter

    Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.

    Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

    In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

    Chicken and Black Bean Casserole

    Mom’s Sizzlin’ Steak Marinade

    Homemade Chik-Fil-A Nuggets

    Pepperoni Pizza Rolls

    Savory Yogurt Chicken Breasts

    Baked Steak Fries

    LemonHead Cookies