November 27, 2001

• Hello……just a quick hello to everyone.  I will update more later on my day.   Since hubby was home today I went back to bed after Tommy’s 7:00 am feeding for a little nap…LOL!!  Don’t ask me how long I slept……..ROFL!!   I just typed up the recipe for the sandwich we had for supper the other night.  It is a keeper and has been added to our family cookbook.

  
  
  

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                                        SANDWICH FOR 12
  
       ½ cup old-fashioned oats
       ½ cup boiling water
       2 tablespoons butter or margarine
       1 package (16 ounces) hot roll mix
       ¾ cup warm water (110 to 115 degrees)
       2 eggs, beaten
       1 tablespoon dried minced onion

  
  
  

  TOPPING:
  1 egg
  1 teaspoon garlic salt
  1 tablespoon dried minced onion
  1 tablespoon sesame seeds

  
  
  

  FILLING:
  ½ cup mayonnaise
  4 teaspoons prepared mustard
  ½ teaspoon prepared horseradish
  (we like more dressing on our sandwich so I actually double the above mixture)

  
  
  

  Lettuce leaves
  8 ounces thinly sliced fully cooked ham
  8 ounces thinly sliced cooked turkey
  1 medium green pepper, thinly sliced
  1 medium onion, thinly sliced
  6 ounces thinly sliced Swiss cheese
  2 large tomatoes, thinly sliced

  
  
  

  In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes.  Meanwhile, dissolve yeast from hot roll mix in warm water.  Add to the oat mixture with eggs and onion.  Add flour mixture from hot rill mix; stir well (do not knead).  Spread dough into a 10-in. circle on a well-greased pizza pan.  Cover with plastic wrap coated with nonstick cooking spray; let rise in a warm place until doubled, about 45 minutes.  Beat egg and garlic salt; brush gently over dough.  Sprinkle with onion and sesame seeds.    Bake at 350 degrees for 25-30 minutes or until golden brown.  Remove from pan, cool on wire rack.  Split lengthwise.  Combine mayonnaise, mustard and horseradish; spread over cut sides on loaf.  Layer with remaining filling ingredients.  Cut into wedges.  Yield:  12 servings.

  
  
  

  Taste of Home – August/September 1996
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  Time for me to go accomplish something.  Chat at ya later tonight!!      I also wanted to welcome mspolyglot as a subscriber.   We both has newborns about the same age.  I look forward to sharing the experience with you.  Especially insight on this sleeping or lack there of thing!!!

  • 9:48 pm
  • 2 Comments