September 9, 2012

• Herbed Green Beans

  My hubby made these green beans tonight with fresh beans and herbs from our garden.  WOW….very yummy!    HERBED GREEN BEANS Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,161,148177-244199,00.html Content Copyright © 2012 Cooks.com – All rights reserved. 1 lb. fresh green beans 4 tbsp. butter 1/2 c. minced onion 1/2 clove garlic, minced 1/4 c. minced celery 1/2 c. minced parsley 1 tsp. fresh rosemary or 1/4 tsp. dried rosemary 1/4 tsp. dried basil 3/4 tsp. salt Trim ends from beans, then cut them diagonally into 2-inch pieces. Cook in 2 inches boiling water in a covered pan for 15-20 minutes or until tender. Drain and keep warm. In the meantime, in a skillet melt butter and saute onion, garlic, and celery and cook for about 5 minutes. Add parsley, rosemary, basil, and salt; cover and simmer for 10 minutes. Just before serving, toss the green beans with the herb-flavored butter. Serves 4.

   

  • 7:47 pm
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