June 23, 2002

• A couple of recipes I made over the weekend I wanted to share.  I have been making some cold salads on the weekend so I know there is something to go with the boys sandwiches during the week.  I also try to cut up either cukes, melon or something. 

  
  

  BLT Macaroni Salad

  
  

   

  
  

  2- cups uncooked elbow macaroni

  
  

  5 green onions, finely chopped

  
  

  1 large tomato, diced

  
  

  1-1/4 cups diced celery

  
  

  1-1/4 cups mayonnaise

  
  

  5 teaspoons white vinegar

  
  

  ¼ teaspoon salt

  
  

  1/8 to ¼ teaspoons pepper

  
  

  1 pound bacon, cooked and crumbled

  
  

   

  
  

  Cook macaroni according to package directions; drain and rinse in cold water.  In a large bowl, combine the macaroni, green onions, tomato and celery.  In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.  Cover and chill for at least 2 hours.  Just before serving, add bacon.  Yield: 12 servings.

  
  

   Taste Of Home: June/July 2002

  
  

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  The second recipe I tried was from the Zanga Cookbook.  It is a Broccoli and Cauliflower Salad.

  • 11:20 pm
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