June 18, 2003

• This recipe made it...the family liked it so it has been typed and added to our collection. Thought I would share!
  Ham and Bean Stew
  
  2 cans (16 oz. Each) baked beans
  2 Medium potatoes, peeled and cubed
  2 Cups cubed fully cooked ham
  1 celery rib, chopped
  1/2 Cup water
  
  In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender. Yield: 6 servings.
  

  • 2:25 pm
  • 2 Comments