July 8, 2003

• Macaroni & Ham Salad
  
  2 Cups cooked elbow macaroni
  8 ounces cooked ham, diced small
  ½ cup diced cheddar cheese
  ½ cup chopped celery
  1 small onion, chopped
  ½ cup mayonnaise (approximately)
  
  Combine first 5 ingredients in large bowl. Stir in enough mayonnaise to coat. Cover and chill until ready to serve. Makes 6 servings.
  
  Cookbook: Six Ingredients or Less
  

  • 12:12 am
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