August 2, 2003

• Also for supper tonight........
  
  OVEN POTATO WEDGES
  
  2 pounds red potatoes cut into small wedges
  1 large, onion, chopped
  3 tablespoons olive or vegetable oil
  1 teaspoon garlic powder
  ½ teaspoon salt
  ½ teaspoon dried oregano
  
  In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered at 425 degrees for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings
  
  Quick Cooking July/August 1998
  

  • 9:19 pm
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