October 18, 2003

  • Supper Tonight...............

    TURKEY LOAF
    ½ cup quick-cooking oats
    ¼ cup egg substitute
    1 teaspoon poultry seasoning
    1 teaspoon rubbed sage
    ½ teaspoon celery salt
    2 pounds ground turkey breast
    1 jar (12 ounces) fat-free turkey gravy, warmed

    In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9in x 5 in x 3 in load pan coated with nonstick cooking spray. Cover and bake at 350 degrees for 65-70 minutes or until juice run clear. Serve with gravy. Yield: 8 servings

    Quick Cooking –September/October 2002

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