October 18, 2003

• CHICKEN SALAD

  2 cups cooked finely diced chicken
  ¾ cup finely chopped celery
  3 tablespoons finely chopped onion
  ½ cup chopped slivered almonds
  1-1/4 cups mayonnaise (approximately)
  Salt and Pepper to taste

  Combine ingredients in mixing bowl. Cover and chill until ready to use. Makes 4 servings. Makes a delicious chicken sandwich.

  *"Six ingredients or Less" - Carlean Johnson

  • 4:30 pm
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