November 5, 2003

  • Add some tried recipes to my cookbook. Thought I would share.
    APPLE STRUESEL MUFFINS

    1 package (6-1/2 ounces) apple cinnamon muffin mix
    1 larger tart apple, peeled and diced
    1/3 cup chopped walnuts
    3 tablespoons brown sugar
    4-1/2 teaspoons all-purpose flour
    1 tablespoon butter or margarine, melted

    GLAZE:
    ¾ cup confectioners’ sugar
    ½ teaspoon vanilla extract
    1 to 2 tablespoons milk

    Prepare muffin mix according to package directions; fold in apple. Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.

    Bake at 400 degrees for 15 - 20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over the warm muffins. Yield: 6 Muffins

    Freezes Well………

    Quick Cooking - September/ October 2002

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