January 26, 2004

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  BBQ CHICKEN SANDWICHES

  
  

  ½ cup chopped onion
  ½ cup diced celery
  1 garlic clove, minced
  1 tablespoon butter
  ½ cup salsa
  ½ cup Ketchup
  2 tablespoons brown sugar
  2 tablespoons cider vinegar
  1 tablespoons Worcestershire sauce
  ½ teaspoon chili powder
  ¼ teaspoon salt
  1/8 teaspoon pepper
  2 cups shredded cooked chicken
  6 hamburger buns, split and toasted

  
  

  In a saucepan, sauté the onion, celery and garlic in butter until tender.  Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper.  Add chicken; stir to coat.  Bring to a boil.  Reduce heat; cover and simmer for 15 minutes.  Serve about 1/3 cup chicken mixture on each bun. Yield: 6 servings.

  
  

   Quick Cooking – July/August 2002

  • 8:30 pm
  • 1 Comment