January 26, 2004

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  PARMESAN NOODLES

  
  

  1 package (8 ounces) medium egg Noodles
  3 tablespoons chopped green onions
  2 tablespoons butter or margarine
  ½ cup grated Parmesan Cheese
  Garlic salt and pepper to taste

  
  

  Cook noodles according to package directions; drain.  Toss with onions, butter, Parmesan cheese, garlic salt and pepper.  Yield:  4 servings.

  
  

  Quick Cooking - Premiere Issue

  • 1:39 pm
  • 1 Comment