January 26, 2004

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    SPEEDY BROWNIES


    2 cups sugar
    1-3/4 cups all-purpose flour
    ½ cup baking cocoa
    1-teaspoon salt
    5 eggs
    1-cup vegetable oil
    1-teaspoon vanilla extract
    1-cup (6ounces) semisweet chocolate chips


    In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.  Sprinkle with chocolate chips.  Bake at 350 degrees for 30 minutes or until toothpick inserted near the center comes out clean.  Cool in pan on a wire rack.  Yield: about 3 dozen.


    Quick Cooking – Premiere Issue