February 13, 2004

• Cheese Stuffed Chicken Breasts

  
  

  
  6 Boneless Chicken Breast Halves
  8 oz. Of whipped ceam cheese with chives and onions
  1 TB butter, cubed
  salt and pepper
  6 bacon strips

  
  

   

  
  

  Flatten chicken to ½” thickness.  Spread 3 TBS cream cheese over each.  Dot with butter and sprinkle with salt and pepper; roll up.  Wrap each with a bacon strip.  Place seam side down, in a greased 13x9-baking dish.  Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear.  Broil 6” from the heat for 5 minutes or until bacon is crisp. 

  • 11:21 am
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