February 16, 2004

• New Recipe I am trying today.

  
  

  Creamy Potatoes N Kielbasa

  
  

  1 package (28 ounces) Frozen O'Brien Hash Brown Potatoes
  1 pound fully cooked Kielbasa or polish sausage, cut into 1/4-inch slices
  1 can of condensed cream of mushroom soup, undiluted
  1 cup (4 ounces) shredded cheddar cheese
  1/2 cup water

  
  

  In a slow cooker, combine all ingredients.  Cover and cook on low for 6-8 hours or until the potatoes are tender.  Yield:  4-6 servings.
  

  Qucik Cookin - July/August 2002

  • 12:23 pm
  • 1 Comment