Thanksgiving In A Pan
Source of Recipe
Michelle Marshall
List of Ingredients
Ingredients:
1 package (6 ounces) stuffing mix
2-1/2 Cups cubed cooked turkey
2 Cups frozen cut green beans, thawed
1 jar (12 ounces) turkey gravy
Pepper to taste
Directions:
Prepare stuffing mix according to package directions. Transfer to a greased 11 x 7 x 2inch baking dish. Top with turkey, beans, gravy and pepper. Cover and bake at 350 for 30-35 minutes or until heated through.
Yield: 6 servings
Notes:
I made this recipe this week and it was a success. I got it from my Taste of Home Quick Cooking magazine and Lynne Hahn of Temecula, California was the lady who submitted it to the magazine. I used one can of green beans in mine, instead of the frozen cut beans.
Ostara's Addition to the recipe. We make it like this, but substituted corn this time for the beans. Also we top our with mashed potatoes as well. Freezes well.
Comments (2)
Sounds yummy and easy. Right up my alley.
I love the taste of home magazines. Have a good day.
Ooh, that sounds good! Especially with your additions. I'll have to try this one day.
Comments are closed.