March 17, 2004

  • GARLIC MASHED POTATOES


     


    5 large potatoes, peeled and cut into ½-inch cubes
    15 garlic cloves, peeled and halved
    2 teaspoons salt, divided
    ½ cup butter or margarine, softened
    ½ cup whipping cream


     


    Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.  Bring to a boil; reduce heat.  Cover and simmer until potatoes are tender, about 10 minutes; drain.  Transfer potatoes and garlic to a mixing bowl; mash.  Add butter, cream and remaining salt; beat until smooth.  YIELD:  6 Servings


     


    March/April 2004 – Quick Cooking


     

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