June 12, 2004

  • New Recipes... Supper Tonight....


    Seasoned French Fries


    5 cups frozen crinkle-cut french fries
    1 teaspoon onion salt
    1/4 teaspoon paprika
    1/3 cup grated Parmensan Cheese


    Arrange french fries in a greased 15 x 10 x 1 inch baking pan.  Sprinkle with onion salt paprika; stir to coat.  Bake at 450 degrees for 15-20 minutes or until lightly brownded.  Sprinkle with Parmesan cheese; stir to coat.  Yield: 4 servings


     


    Bacon -Tomato Grilled Cheese


    8 slices sourdough bread
    4 slices mozzarella cheese
    2 large tomatoes, thinly sliced
    8 bacon strips, cooked
    4 tablespoons sour cream
    4 tablespoons finely chopped onion
    1/4 teaspoon dried oregano
    4 slices cheddar cheese
    2 tablespoons butter, softened


    For each sandwich, top one slice of bread with one slice of mazzarella cheese, a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese and another slice of bread.  Spread outside of sandwhiches with butter.  On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side or until ightly toasted.  Yield:  4 servings


    QUICK COOKING  May/June 2004


     

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