February 25, 2005

• SUPPER TONIGHT........

  
  

  EASY VEGETABLE SOUP

  
  

  4 cups vegetable, beef, or chicken stock
  4 cups vegetables (I keep a bucket in the fridge and if we every have left over vegs I freeze them and use then for soup as needed)
  left over meat, cut in small pieces, or 1 lb cubed beef, browned in oil in skillet
  15 -oz can chopped tomoatoes
  1 bay leaf
  1/4 cup uncooked rice or barley or 1/2 cup cooked orzo or small shells

  
  

  1.  Combine all ingredients in slow cooker except pasta.

  
  

  2.  Cover.  cook on low for 6 hours, adding pasta 1/2 hour before serving.

  
  

  3.  Serve with rolls and a salad for a great comfort meal.

  
  

   

  • 5:30 pm
  • 1 Comment