June 5, 2005

  • I finally did the Freezer Inventory.  I have been procrastinating about it.  Now I will try to plan my meals around using up some of the food in our freezer.   This helps with our budget.  I need to try hard to cross off items as we use them and keep it update, always a problem for me.  But I wanted to share how we do our inventory as it really works well when we keep it up. 


    I find that listing like chicken breast the number of times to coorespond with the number of them works better than putting a number as I would forget if I had changed the number or not..so now we jsut cross one out and know how many we have left.


    FREEZER INVENTORY










































































































    PREPARED

    CHICKEN/TURKEY

    BEEF/SEAFOOD

    PORK/HAM

    MISC


    Pot Pie

    Chicken Legs

    Shrimp

    Hamhock

    Bologna


    Pot Pie

    Chicken Legs

    Shrimp

    Keilbasa

    Shaved Ham


    Soup – w. rice

    Chicken Breasts

    Shrimp

    Ham

    Garlic Bread


    Soup – w. rice

    Chicken Breasts

    Hamburger

    Ham

    Butter Braid


    Soup – Veggie

    Chicken Breasts

    Hamburger

    Pork Chops

    Butter Braid


    Soup – Veggie

    Chicken Breasts

    Steak

    Spare ribs

    Brown and Serve Rolls


    Soup

    Turkey Breast

    White Fish

    Country Ribs

    Brown and Serve Rolls


    Soup

    Ground Chicken

     

    Country Ribs

    Biscuits


    Soup

    Ground Chicken

     

    Pork Chops

    Puff Pastry


    Casserole

    Chicken Leg Qtrs

     

    Cubed Ham – 1 cup

    Pie Crust


    Chix Tettrazini

    Ground Turkey

     

    Ground Sausage – 2 cups

     


    Mash Pots

    Ground Turkey

     

     

     


    Sloppy Joes

    Ground Turkey

     

     

     


    Marinated Chicken

    Cooked Chicken – 2 cups

     

     

     


    Marinated Chick

     

     

     

     


    Marinated Chicken