August 26, 2005




































  • AUGUST MENU


     


    8/26/05 - Tater Tot Casserole, Celery Sticks and Fruit


    8/27/05 - RED LOBSTER


    8/28/05 - Sloppy Joes/ Corn on the Cob


    8/29/05 - Chicken Breast/Ranch Pasta/Sugar Snap Peas


    8/30/05 - Hamburger Helper/Veggie


    8/31/05 - Black Beans and Rice/Mexican Salad/Strawberries and Bananas


     


     SEPTEMBER MENU


     


    9/1/05 - Fried Ham Slices/Squash & Onions/ Biscuits and Grapes


    9/2/05 -Chicken & Cheese Quesadilla/Yogurt & Pineapple/Broccoli Salad


    9/3/05 -Chicken Salad Pita Pockets/Honey Nuts Peaches


    9/4/05 -LEFTOVERS


    9/5/05 -Slow Cooker Enchiladas/Corn


    9/6/05 -Marinated Steak/Veggie/Melon


    9/7/05 -Chinese Chicken w Cashews on Rice/ Fruit


    9/8/05 - Spaghetti/Salad/Garlic Bread


    9/9/05 -Tex-Mex Pasta Skillet/Salad/Biscuits

Comments (2)

  • Hafa Adai:

    Just browzing through some sites.....Yours is beautiful.......and Yummmmmy! I'll be checking out your recipies.  I hope you don't mind. Thanx for sharing. I'm just learning to apply theme nights to our menu.  You've got it going til Sept.  I should put leftovers as one of our nights.

    Blessings.........Anita

  • Mmmmmmmmmmmmm.....what time is dinner!!

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