August 26, 2005

• Michelle - Hope your allergies are getting better....

  
  

  Here is the recipe for the Tater Tot Casserole.  I make it a little different than this normally, but am going to try this recipe for a change.  I might add a can of mixed veggies or green beans to it as well.  

  
  

  Tater Tot Casserole

  
  

  
  
  • 1- 32. oz package frozen Tater Tots
    
  • 1/2 lb. browned ground beef (from freezer)
    
  • 1- 16 oz. container sour cream
    
  • 1 cup shredded cheddar cheese
    
  • 1 can cream of mushroom soup
    
  • 1 can cream of celery soup
    
  • 1- 4 oz. can mushrooms, drained
    
  • 1 pkg. sauteed onions (from freezer)
    
  • 1- 6 oz. can French fried onions

  
  

  Preheat oven to 350°. Grease a 9x13 casserole pan. Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl, mix sour cream,cheese, soups, mushrooms, and sauteed onions. Pour over beef. Top with French fried onions. Bake for 50-60 minutes.

  
  

   

  • 11:10 am
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