October 15, 2005

  • Alfredo Chicken Pizza


    • Your favorite pizza dough recipe (see notes above)
    • 1 jar (1 lb.) of alfredo sauce  (Jen's Note:  don't use whole jar - too saucy)
    • 2 pieces grilled chicken (from Monday), shredded
    • 2 cups Mozzarella Cheese
    • 1 cup Parmesan Cheese
    • 1 pkg. (8 oz.) sliced mushrooms

    Make pizza dough according to recipe and roll out on a pizza stone or pan. Layer remaining ingredients in order given. Cook at 400° until brown and bubbly