September 13, 2006

  • WEEKLY MENU

    WEDNESDAY

    Soup and Grilled Cheese Sand

    THURSDAY

    Frozen Pizzas

    FRIDAY

    Pea Soup (crock-pot)

    SATURDAY

    Herbed Pork Roast

    SUNDAY

    LEFTOVERS

    MONDAY

    Chicken Pot Pie/Veggie

    TUESDAY

    Pancakes and Eggs

    WEDNESDAY

    Grilled Pork Chops/ Potato Casserole (freezer)

    THURSDAY

    Swiss Chicken Casserole/Corn

    FRIDAY

    Baked Ham (crock-pot)/Peas and Mac N Cheese

     

     

    WEDNESDAY

     

    5:30 to 7:00 – READY FOR WORK

         6:00 - Get Up and Weigh Self/ Make Bed

         6:15 - Start Laundry (DARKS)/ Get pop
         6:30 - Shower/Dress/Make-Up

     

     

    7:00 – MORNING ROUTINE

         7:00 - Wake Up Erik
         7:15 - Dress Tommy
         7:30 - Fold Laundry
         7:45 - Put Away Dishes

     

     

    8:00 to 9:00 – MASTER BEDROOM

    __ Dust Furniture        __ Clean TV Screen    ___  Clean Dresser

    __ Organize Books     __ Clean Headboard   ___ Clean Side Tables

    __ Clean Window and Sill                               ___  Vacuum

     

    WEEK 1                     WEEK 2                       WEEK 3             Week 4

    Wash Comforter       Org. Drawers               Org Tv/videos            Org CLoset

    Wash Matt. Pad        Org Bedside Tables    Vac. Under Bed         Wash Walls/Doors

                                                                          Vac. Under Dresser

                                                                          Vac. Corners

     

    PICK A DRAWER

     

     

    9:00 Leave For Preschool

     

    9:30 to 5:00 – Work

     

    SUPPER: ___________________________________

     

     

    AFTER SUPPER – BEDTIME ROUTINE

      __   20 Minute Tidy All Areas of House

      __   Kitchen Dishes and Sweep

      __   Laundry Switch

      __  Lay out Clothes

      __ Pack Bags

      __  Make Lunch

      __  Supper Prep if Needed

     

    8:00 or 8:30 –  BATH/ SNACK/BEDTIME ROUTINE

Comments (3)

  • I've always wanted to prepare meals in advance by making double or triple the amount that I need for the evening and then freezing it. How do I know what I have to do to defrost it though?

  • You menu look really good. I will have to look into trying some. Thanks for sharing with us.

  • my goodness your so organized! I sooooooooooooooooo need some help in that department! LOL

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