September 13, 2006
-
WEEKLY MENU
WEDNESDAY
Soup and Grilled Cheese Sand
THURSDAY
Frozen Pizzas
FRIDAY
SATURDAY
Herbed Pork Roast
SUNDAY
LEFTOVERS
MONDAY
Chicken Pot Pie/Veggie
TUESDAY
WEDNESDAY
Grilled Pork Chops/ Potato Casserole (freezer)
THURSDAY
FRIDAY
WEDNESDAY
5:30 to 7:00 – READY FOR WORK
6:00 - Get Up and Weigh Self/ Make Bed
6:15 - Start Laundry (DARKS)/ Get pop
6:30 - Shower/Dress/Make-Up7:00 – MORNING ROUTINE
7:00 - Wake Up Erik
7:15 - Dress Tommy
7:30 - Fold Laundry
7:45 - Put Away Dishes8:00 to 9:00 – MASTER BEDROOM
__ Dust Furniture __ Clean TV Screen ___ Clean Dresser
__ Organize Books __ Clean Headboard ___ Clean Side Tables
__ Clean Window and Sill ___ Vacuum
WEEK 1 WEEK 2 WEEK 3 Week 4
Wash Comforter Org. Drawers Org Tv/videos Org CLoset
Wash Matt. Pad Org Bedside Tables Vac. Under Bed Wash Walls/Doors
Vac. Under Dresser
Vac. Corners
PICK A DRAWER
9:00 Leave For Preschool
9:30 to 5:00 – Work
SUPPER: ___________________________________
AFTER SUPPER – BEDTIME ROUTINE
__ 20 Minute Tidy All Areas of House
__ Kitchen Dishes and Sweep
__ Laundry Switch
__ Lay out Clothes
__ Pack Bags
__ Make Lunch
__ Supper Prep if Needed
8:00 or 8:30 – BATH/ SNACK/BEDTIME ROUTINE
Comments (3)
I've always wanted to prepare meals in advance by making double or triple the amount that I need for the evening and then freezing it. How do I know what I have to do to defrost it though?
You menu look really good. I will have to look into trying some. Thanks for sharing with us.
my goodness your so organized! I sooooooooooooooooo need some help in that department! LOL
Comments are closed.