May 14, 2007

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  Monday – May 14th - BBQ Ham Salad/ Two Bean Salad (pg 20)

  Tues – 15th - Pizza Mac/garlic Bread/ Salad

  Pizza Mac
  
  3/4 hamburger (cooked)
  2 cups elbow macaroni (cooked and drained)
  1/2 cup chopped onion (we use onion powder to flavor)
  2 jars (14 oz) pizza sauce
  2 cups shredded mozzarella
  
  Heat meat and add other ingredients except cheese. Pour into a greased
  2 1/2 qt baking dish. Cover and bake at 350 about 20 minutes. Uncover
  and top with cheese bake a few minutes until cheese is melted
  

  Wed 16th - Pork Chop Packets/ Rice/VEggie

  Easy Pork Chop Packets
  <http://wiferecipes.blogspot.com/2007/03/easy-pork-chop-packets.html>
  [adapted from a Reynolds foil recipe I got in the mail ages ago]
  
  4 sheets (12×18 inches each) heavy duty aluminum foil
  1 small onion, sliced
  4 boneless pork chops, about 1/2 inch thick
  1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  1 1/2 tablespoons soy sauce
  1/4 teaspoon sugar
  1/2 teaspoon minced garlic
  salt and pepper to taste
  
  Preheat oven to 450F. Center onion slices on each sheet of aluminum
  foil. Top with pork chops; sprinkle with salt and pepper. Combine cream of
  mushroom soup, sugar, garlic, and soy sauce; spoon over pork chops.
  Bring up foil sides. Double fold top and ends to seal packet, leaving room
  for heat circulation inside. Repeat to make four packets. Bake 16 to 18
  minutes (or until done) on a cookie sheet in oven. Serve over rice.
  
  Thurs – 17th – Cafe Coyan

  Fri – 18th - Dilled Cajun Chicken Sandwiches (pg 30)/Tater Tots

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