September 13, 2007

  • Recipe to try......

    Tex-Mex Meatball Subs

    1-1/2 lbs. ground beef
    1 egg, beaten
    1 c. tortilla chips, crushed
    16-oz. jar salsa, divided

    26-oz. jar spaghetti sauce
    8 hoagie or sub buns, split
    1 c. shredded Monterey Jack cheese
    Optional: jalapeño peppers

    Mix together ground beef, egg, chips and one cup salsa. Form mixture into one-inch balls; place in an ungreased 13"x9" baking pan. Bake at 375 degrees for 45 minutes; remove from oven and drain. Combine spaghetti sauce and remaining salsa in a saucepan; heat through and pour over meatballs. Spoon meatballs onto buns and top with cheese. Garnish with jalapeño peppers, if desired. Makes 8 subs

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