September 26, 2007

  • How Tommys Loves Squash....

    Harvest Squash And Apple Bake
    CDKitchen http://www.cdkitchen.com

    Category: Butternut Squash
    Serves/Makes: 6    |   Difficulty Level: 3    |   Ready In: 1-2 hrs

    Ingredients:

    2 pounds butternut squash
    1/2 cup brown sugar, packed
    OR
    1/2 cup sugar-free maple syrup
    1/4 cup butter or margarine, melted
    1 tablespoon all-purpose flour
    1 teaspoon salt
    1/2 teaspoon pumpkin pie spice
    2 baking apples, peeled, cored (cut into 1/2 inch slices)



    Directions:
    Pre-heat oven to 350 degrees F. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices. Stir remaining ingredients together, except apple slices. Arrange squash in an ungreased 11-1/2 x 7-1/2 x 1-1/2-inch baking dish. Top with apple slices. Sprinkle sugar mixture over top.

    Cover with heavy-duty aluminum foil. Bake in a 350 degree oven for 50 to 60 minutes, or until squash is tender.