May 27, 2008

  • Hit-the-Road Sandwiches
    Enjoy this recipe from Our Favorite Road Trip Recipes (M527).

    2/3 c. shredded Cheddar cheese
    1/2 c. deli ham, chopped
    1 carrot, peeled & shredded
    1 stalk celery, chopped

    2 to 3 t. sweet pickle relish
    1/3 c. sliced green olives
    8-oz. container spreadable cream cheese with chives, softened
    1 loaf sliced whole-wheat bread


    Combine shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl: mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into squares. Wrap with plastic wrap and refrigerate several hours or overnight. Serves 6

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