August 7, 2008
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Menu Planning July 26th thru August 10th
Saturday - July 26th - Kid Pleasing Spaghetti/Garlic Bread - 5/5**
Sun - 27th - Crispy Baked Chicken/ Potato Salad/ Corn on the Cob
Mon - 28th - Tex - Mex Pasta/ Mexican Salad/ Cornbread
Tues - 29th - LEFTOVERS
Wed - 30th - Fried Fish/ Oven Potatoes
Thurs - 31st - Breakfast (Bacon, Fench Toast, Eggs)
Fri -Aug 1st - Mexican Casserole (7/30) / Rice/ Mini Quesadillas
Sat - Aug 2nd - Ham and Potatoes Ole' (7/28)
Sun - Aug 3rd - Baked Ranch Chicken (7/20) / Cheesey Green Beans/ Rolls
Mon - Aug 4th - LEFTOVERS
Tues - Aug 5th - Tuna Casserole / Vegetable
Wed - Aug 6th - (6:30 - MPTP MEETING) - Fettucine Alfred with Crab
Thurs - Aug 7th - Breakfast (Bacon, Pancakes, Eggs)
Fri - Aug 8th - Bacon Swiss Burgers/ Fries
Sat - Aug 9th - Bueno Taco Casserole (8/3) / 5 Minute Southwestern Layered Salad
Sun - Aug 10th - Swiss Chicken /Broccoli (7/26)
Comments (1)
I noticed your repeated use of potatoes or pasta. After the last few weeks of "over the top" grocery bills, we have decided to do the same! Might as well opt to make the change now before we are forced to, later on!!!!
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