August 21, 2008
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The Coyan Family Menu: August 19th – August 23rd
Saturday
VACATION
Sunday
VACATION
Monday
VACATION
Tuesday
Chicken Salad/Croissants
Wednesday
Fried Fish
Oven Potatoes
Thursday
Ham and Potatoes Ole' (7/28)
Friday
Swiss Chicken (7/26)
Broccoli
Saturday
Steak - Potatoes - Veggie
The Coyan Family Menu: August 24th– August 31st
Sunday
Baked Ranch Chicken (7/20)
Green Beans
Rolls
Monday
LEFTOVERS
Tuesday
Make Your Own Sub/ Chips (Make Night Before)
Wednesday
Kid Pleasing Spaghetti - Garlic Bread
Thursday
Creamy Italian Chicken over Egg Noodles (crockpot) - Vegetable.
Friday
Brats and Chips
Saturday
Country Ribs (crockpot) - Mac and Cheese
The ribs are very easy to do-- just place boneless country spare ribs in the crockpot with salt and pepper (no liquid) and cook on low all day. Then, about an hour before you want to eat, drain all the fat and liquid out of the crockpot, and add in your favorite BBQ sauce. (We like a store brand thick and spicy sauce.) Simmer another hour on low, then enjoy!
Sunday
LEFTOVERS
The Coyan Family Menu: September 1st– Sept. 7thMonday
Pork Chops - Bake Chops with Rice http://recipesfromdawnsdailylife.blogspot.com/2008/04/baked-pork-chops-with-rice.html
Tuesday
Grilled Cheese and Soup
Wednesday
Chopped Chicken - Easy Chicken Enchiladas http://thematzats.blogspot.com/2008/03/easy-chicken-enchiladas.html
Thursday
Bacon - Breakfast night
Friday
Meatball Subs (10/12) and Chips
Saturday
Meatloaf - Mashed Potatoes - Carrots
Sunday
Baked Potatoes
Vegetable
The Coyan Family Menu: September 8th – Sept. 14th
Monday
LEFTOVERS
Tuesday
Frozen Pizzas x 2
Wednesday
Salisbury Steak and Gravy (9/28) and Green Beans
Thursday
NO MEAT - Stuffed Shells http://www.menus4moms.com/kitchen/weeklymenu/2008/080707.php
Friday
Chicken- Bacon Sandwiches (8/19) - Chips and Dip.
Saturday
Pork Loin - Plain - Honey Roasted Pork Loin http://thematzats.blogspot.com/2008/01/honey-roasted-pork-loin.html
Sunday Baby Back Ribs - Macaroni Salad - Vegetable
Macaroni Salad -(no real recipe - I just throw it together)
2 cups Elbow Macaroni, cooked
Thawed Peas to your liking
1/2 cup or so Cheddar Cheese Cubed
1/2 cup chopped celery
1 small onion, chopped
1/2 cup mayo (approximately)Combine the first 5 ingredients into a large bowl. Stir in enough mayo to coat. Add salt and pepper to taste. Cover and chill until ready to serve.
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Next Time Add: Pork Chops with Famous Dave Sauce , Steak Fries and Beans
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