August 25, 2008

  • Glance at Our Week.....

     

     Family Menu: August 24th– August 31st

     Sunday

    Baked Ranch Chicken (7/20)

    Green Beans

    Rolls

     

    Monday

    LEFTOVERS

     

    Tuesday

    Make Your Own Sub/ Chips (Make Night Before)

     

    Wednesday

    Kid Pleasing Spaghetti - Garlic Bread

     

    Thursday

    Creamy Italian Chicken over Egg Noodles (crockpot)  - Vegetable. 

    Friday

    Brats and Chips

    Saturday

    Country Ribs (crockpot)  - Mac and Cheese

    The ribs are very easy to do-- just place boneless country spare ribs in the crockpot with salt and pepper (no liquid) and cook on low all day. Then, about an hour before you want to eat, drain all the fat and liquid out of the crockpot, and add in your favorite BBQ sauce. (We like a store brand thick and spicy sauce.) Simmer another hour on low, then enjoy!

    Sunday

    LEFTOVERS