September 8, 2008

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  The Coyan Family Menu: September 8^th – Sept. 14^th

   Monday

  LEFTOVERS

  Tuesday

  Frozen Pizzas x 2

  Wednesday

  Salisbury Steak and Gravy (9/28) and Green Beans

  Thursday

  NO MEAT – Stuffed Shells http://www.menus4moms.com/kitchen/weeklymenu/2008/080707.php

  Friday

  Chicken- Bacon Sandwiches (8/19) – Chips and Dip.

  Saturday

  Pork Loin – Plain – Honey Roasted Pork Loin http://thematzats.blogspot.com/2008/01/honey-roasted-pork-loin.html

  Sunday Baby Back Ribs - Macaroni Salad – Vegetable

  Macaroni Salad -(no real recipe – I just throw it together)

  2 cups Elbow Macaroni, cooked
  Thawed Peas to your liking
  1/2 cup or so Cheddar Cheese Cubed
  1/2 cup chopped celery
  1 small onion, chopped
  1/2 cup mayo (approximately)

  Combine the first 5 ingredients into a large bowl.  Stir in enough mayo to coat.  Add salt and pepper to taste.  Cover and chill until ready to serve.

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  • 10:57 am
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