September 13, 2008

  • Pantry Challenge….

    I almost slept through the night!   I am still tired waking up, but at least I have gotten some sleep.   I want to get alot done around the house this weekend.   I am going to shower and get ready for soccer.  I will work on menu until it is time for soccer. 

    In an effort to save some money, I am going to do a pantry challenge this week.  I am going to make a 2 week menu, but try to use up most of the meat in our freezer.   That does mean that the next shoping time I will need alot of meat, but that is ok.  I will save the left over money.  I just have to make sure there is left over. 

    Time to shower and get ready for soccer.  It is cold and wet…soccer should be fun

    Jen C 

Comments (4)

  • Good luck on your menu challenge.  That’s what I’ve been doing here.  This past week I had to pick up cream of mushroom soup and hot dog buns.  For next week I just need to pick up some fresh produce and bread.

    You’re right though, when I’m done my freezer may be a bit bare.  But in the big picture I’m saving some money somewhere.

  • We’re redoing recipes and trying to use less meat, which means more casserole types of meals. Unfortunately, we are HUGE meat eaters and it DOES cost.

    Well . . . what exactly DOESN’T cost, these days???LOL!!!

  • @cherylyn_p - You know where I really see the increase in price???  CHEESE!!  We eat alot of cheese and it is really expensive right now.  I think it is even expensive at Aldi where I always buy it.   I also am using less meat.  I will use 3/4 of a pound instead of 1lb. etc.   It all helps.  I am also trying hard to use what we have in the cupboards and freezer.  

    Hope your having a good weekend!

  • I hear you! I usually buy the Great Value Wal-Mart brand and noticed that Kraft was a dime more. So, I bought the Kraft AND it was individually wrapped slices, instead of stuck together.

    When I shopped with Stephanie, last Monday morning, I HAD to buy Kraft brand grated cheese because GV doesn’t make Sharp Grated (grated cheese is the same cost as cheese in a block). I buy two one-pound bags attached to each other. I just “threw it” in my cart without looking at the price. Then I almost “threw up” when I saw almost $10 on the scanner as she slid the cheese across it and into my sack!

    You’re right about milk products being sky high right now.

    And here I was trying to save on meat by making chicken corn chowder soup or potato soup – both milk based. I’m not sure steak wouldn’t be a cheaper route!!! LOL

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