February 1, 2009

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  Last Week Favorites/Add to Online Cookbook:

  Easy Mac and Cheese (Family Favorites 121)
  French Silk Pie
  BBQ Pork Sandwiches

  Menu for 2/1/09 – 2/08/09

  Sun – 2/1  Rotisserie Chicken (crockpot) – Cheese Oven Fries (Family Favorites 164) *Add to Website**- Gr. Beans

  Mon – 2/2 – Tater Tot Hotdish (Dad Cooking)

  Tues – 2/3 -Spaghetti and Meatballs – garlic Toast  (Dad Cooking)

  Wed – 2/4 – Grilled Cheese and Soup

  Thurs – 2/5 – Easy Chicken and Rice Bake (Rochester) *Add to Website**-

  Fri – 2/6 – French Pizza Bread - *Add to Website**-

  Sat – 2/7 – Easy Chicken Parmesan over Angel Hair Pasta – Peas - Mom sick…we had KFC instead!

  Sun – 2/8 – Pork Chops -Parmesan Noodles – Vegetable

  Menu for 2/9/09 – 2/15/09

  Mon – 2/9 – Beef Enchiladas - Chips and Cheese Sauce

  Tues – 2/10 – Linguini with Vegetable and Sauce – Garlic Bread – Pears

  Wed - 2/11- Breakfast – Egg Casserole – Sausage Links

  Egg Casserole
  1 1/2 pounds ground pork sausage
  1 (8 ounce) package refrigerated crescent roll dough
  2 cups mozzarella cheese
  4 eggs, beaten
  3/4 cup milk
  salt and pepper to taste

  Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425ºF.

  Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

  Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

  Thurs -2/12 – Dad Cooks/Mom in Duluth – LEFTOVER BUFFET

  Fri – 2/13 – Tacos For Crowd – Tex- Mex Confetti Rice

  Sat – 2/14 – V-Day – Steak -Baked Pots/ Veggie – Banana Cream Pie

  Sun – 2/15 – Pasta Sausage Bake – Caesar Salad
  

  GROCERY SHOPPING:

  Bread Thrift Store – $ 7.59 (bread and buns)

  Walmart – Stuff for school lunches, etc – $24.64
  Lunch meat – 1lb – 3.88
  1 lb Sausage x 2 = 5.96
  Alfredo Sauce – 2.22
  Buttermilk Pancakes 3.14 (yes, it would be cheaper to make and freeze my own pancakes for Tommy’s breakfast)
  Refried Beans – .98
  Fruit Cups – 1.90
  Jello Pudding 2/.78 = 1.56
  Juicy Juice Boxes for Lunches 2 x 2.50 = 5.00

  Aldi  – where I buy a bulk of my groceries – $91.35

  Festival – $27.52
  French Bread – 2.99
  Standing Rump Roast (to make french dip next menu) 12.46
  rotini – 1.27
  Linguine
  Au Jus
  Mrs Grass Noddle Soup – 2/$3.00 
  Green Onions – 1.19

  TOTAL SPENT FOR 2 WEEKS OF GROCERIES:  $151.11 / 2 = 75.55 per week!! 

  RESULTS:  A Full Fridge

  

  Look at what was waiting for me when I got home from grocery shopping!!!   Hubby started supper for me!  Gotta love that man of mine!

  

   

  • 11:37 am
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