Last Week Favorites/Add to Online Cookbook:

Easy Mac and Cheese (Family Favorites 121)
French Silk Pie
BBQ Pork Sandwiches

Menu for 2/1/09 - 2/08/09

Sun - 2/1  Rotisserie Chicken (crockpot) - Cheese Oven Fries (Family Favorites 164) *Add to Website**- Gr. Beans

Mon - 2/2 - Tater Tot Hotdish (Dad Cooking)

Tues - 2/3 -Spaghetti and Meatballs - garlic Toast  (Dad Cooking)

Wed - 2/4 - Grilled Cheese and Soup

Thurs - 2/5 - Easy Chicken and Rice Bake (Rochester) *Add to Website**-

Fri - 2/6 - French Pizza Bread - *Add to Website**-

Sat - 2/7 - Easy Chicken Parmesan over Angel Hair Pasta - Peas - Mom sick...we had KFC instead!

Sun - 2/8 - Pork Chops -Parmesan Noodles - Vegetable

Menu for 2/9/09 - 2/15/09

Mon - 2/9 - Beef Enchiladas - Chips and Cheese Sauce

Tues - 2/10 - Linguini with Vegetable and Sauce - Garlic Bread - Pears

Wed - 2/11- Breakfast - Egg Casserole - Sausage Links

Egg Casserole
1 1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425ºF.

Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Thurs -2/12 - Dad Cooks/Mom in Duluth - LEFTOVER BUFFET

Fri - 2/13 - Tacos For Crowd - Tex- Mex Confetti Rice

Sat - 2/14 - V-Day - Steak -Baked Pots/ Veggie - Banana Cream Pie

Sun - 2/15 - Pasta Sausage Bake - Caesar Salad

GROCERY SHOPPING:

Bread Thrift Store - $ 7.59 (bread and buns)

Walmart - Stuff for school lunches, etc - $24.64
Lunch meat - 1lb - 3.88
1 lb Sausage x 2 = 5.96
Alfredo Sauce - 2.22
Buttermilk Pancakes 3.14 (yes, it would be cheaper to make and freeze my own pancakes for Tommy's breakfast)
Refried Beans - .98
Fruit Cups - 1.90
Jello Pudding 2/.78 = 1.56
Juicy Juice Boxes for Lunches 2 x 2.50 = 5.00

Aldi  - where I buy a bulk of my groceries - $91.35

Festival - $27.52
French Bread - 2.99
Standing Rump Roast (to make french dip next menu) 12.46
rotini - 1.27
Linguine
Au Jus
Mrs Grass Noddle Soup - 2/$3.00 
Green Onions - 1.19

TOTAL SPENT FOR 2 WEEKS OF GROCERIES:  $151.11 / 2 = 75.55 per week!! 

RESULTS:  A Full Fridge

Look at what was waiting for me when I got home from grocery shopping!!!   Hubby started supper for me!  Gotta love that man of mine!