September 25, 2009

• October Menu Plan…………………..

  

   

  OCTOBER – 2009

   

  1    Shake N Bake Pork Chops/ Rice a Roni/ Corn

  2    Ham and Cheese Wraps / Chips & Dip (Good Add to Site)

  3    LUNCH:  Mac And Cheese

        Bean and Sausage Soup (soak Beans over night) (Good Add to Site)

  4    LUNCH:  Sandwiches

        Turkey Breast Tenderloin (Crock Pot) / Mashed Potatoes/ Green Beans

  5    Spaghetti & Meatballs/ Garlic Bread

  6    Chicken Risotto (Bakes 1 hour) (Good Add to Site)

  7    Cheese Hashbrown Casserole with Ham/ Green Beans/Biscuits (Bakes 45 minutes) (Good Add to Site)

  8    Taco Cresent Bake/ Spanish Rice

  9    Chili Cheese Dip with Chips/(Good Add to Site) Italian Wraps / (Good Add to Site)Mozzarealla Sticks (store bought)

  10   LUNCH: Pizza Bagels

  Sausage and Tortellini Soup (crockpot) (Very Good Add to Site)

   

  2 – 141/2 oz can Italian Style Stewed Tomatoes, undrained

  3 cups water

  2 cups frozen Italian style or cut green beans

  1 10-1/2 oz can condensed French onion soup

  8 ounces cooked smoked sausage, halved lengthwise and cut into ½ inch slices

  2 cups packaged shredded cabbage with carrots (coleslaw mix)

  1 9 ounce package refrigerated cheese filled tortellini

  Shredded Parmesan

   

  In a 4 -5 quart slow cooker combine undrained tomatoes, water, green beans, soup and sausage.

   

  Cover and cook on low setting for 8 to 10 hours or on high setting for 4 to 5 hours.

   

  If using low setting, turn cooker to high-heat setting.Stir in cabbage and tortellini; cover and cook for 15 minutes more.If desired, garnish each serving with Parmesan cheese.

   

  Comments:  Hubby added a can of tomato soup to make thicker and added whole bag of cabbage. 

   

  11   LUNCH: Grilled Cheese /Noodle Soup
  Oven Fried Fish and Chips (Good Add to Site)

  12   Sloppy Joes  (crockpot)/ Fries

  13   Country Ham and Cheese Macaroni, (Good Add to Site) Carrots and Dinner Rolls (Bake 30-45 mins)

  14   Pancakes/ Eggs/Bacon

  15   Easy Chicken and Feta Bake/ Brocolli/ Pesta Noodles

  16   Meat and Cheese Tray/Chips & Dip

  17   LUNCH:  Quesadillas

  Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

  18   LUNCH: Mac And Cheese

  Chicken Barley Vegetable Soup (good Add to SIte)

  19   Frozen Pizza

  20   Baked Penne & Smoked Sausage (DIDN”T MAKE…Carry Over)

  21   Pork Roast, Roasted Pots and Green Beans  (DIDN”T MAKE…Carry Over)

  22   Duggar Tater Tot Casserole (DIDN”T MAKE…Carry Over)

  Duggar Family Tater Tot Dish
  1 lb ground turkey cooked, seasoned, drained
  2lb bags tater tots
  1 can cream of mushroom
  1 can evaporated milk
  1 can cream of chicken
  Brown meat & place in large cass. dish.
  Cover with tater tots. Mix soup & milk together.
  Pour over top. Bake at 350 for 1 Hour.
  (One of Daddy’s Favorites!) Makes 1- 9”X13” pans

  Add Mixed Veggies to meat before doing rest of recipe.

   

  23    Oriental Chicken Wings (crock 4-5 hours) /Fries  (DIDN”T MAKE…Carry Over)

  24    LUNCH:  LEFTOVERS

  Steak, Roasted Potatoes, Green Beans, Salad 

  25    LUNCH:  Chicken Salad

  Crockpot Chilli – Corn Bread (6 hours)   (DIDN”T MAKE…Carry Over)

  26    Easy Chicken and Rice Casserole

  Easy Chicken Rice Casserole
  Chicken breasts
  1 cup brown rice
  1 can your choice cream of … soup
  1 packet Italian seasoning mix
  2 cups boiling water
  Salt & pepper, or your favorite seasonings

   

  Mix soup, rice and Italian Seasoning with 2 cups boiling water. 

  Pour into a 9 x 13 baking pan, place Chicken on top and sprnkle with paprika. 

   

  Cover with foil and bake for 1 hour and 20 minutes. Put in oven at 350.

   

  27    Baked Ravioli, Pecan Salad

  28    Biscuit and Gravy / Scramble Eggs/ Bacon

  29    Beef Enchiladas, Spanish Rice , Corn

  30    French Bread Pizza

  31    LUNCH:  Soup Grilled Cheese

  HALLOWEEN -Squirmy Wormy Sandwiches, Fries

   

  Squirmy Wormy Sandwiches – good add to site!

  1 package (16 oz) hot dogs

  1 tbls vegetable oil

  1/2 cup ketchup

  1 tbls brwon sugar

  2 tsp Worchestershire Sauce

  1/2 tsp spicy brown mustard

  Dash Liquid Smoke, optional

  6 Hamburger buns

   

  Cut each hot dog into eight strips.  In a large skillet, saute hot dogs in oil until goden brown.

   

  Stir in ketchup, brown sugar, Worchestshire sacue, mustard and Liquid smoke if desired; heat through.  Serve on buns.   Yield 6 servings.   Tip:  Use your favorite bottle barbecue sauce for even quicker treat!!!  

   

  For more Menu Planning inspiration stop by and visit Tina at Mommy’s Kitchen  or Laura at Organizing Junkie.

  

  • 10:59 pm
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