
MENU FOR MARCH 2010
1 - Peppy Pizza Pasta / Salad
2 - Grilled Chicken Breasts and Broccolli Salad
3 - Hashbrown Soup - Biscuits
4 - Short Cut Chicken Cordon Bleu / Gr Beans (Didn't Make)
5 - White Castle Sliders/ Fries
6 - Meatloaf/Mashed Potatoes/Corn
7 - Split Pea Soup/ Biscuits (Didn't Make)
8 - Spaghetti and Garlic Bread
9 FRENCH DIP SANDWICHES (Roast)/ Steak Fries
10 - Chicken Burritos (Didn't Make)
11 - Cheesy Spirals / Salad (Didn't Make)
12 - French Bread Pizza / (Didn't Make)
13 - Fried Chicken/ Roasted Potatoes/ Corn
14 - Chili (Slowcooker) (Didn't Make)
15 - Chili Dogs/ Chips(after chilli on the weekend)
16 - SAUSAGE RICE CASSEROLE (Ground Sausage)/ Peas
17 - St Patty's Day - Slow Cooker Corned Beef & Cabbage / Pistachio Pudding
18 - Pancakes / Sausage/ Eggs
19 - SLOPPY JOES (slow cooker) / Chips and Dip
20 - Roast/Mashed Potaotes/ Corn
21 - Slow Cooked Pork Chops - Quick Seasoned Rice - Green Beans (Crock Low 6-8 Hours)
22 - Swiss Chicken / Mixed Vegetables
23 - Easy Beef Enchiladas & Spanish Rice
24 - Chicken Salad Sandwiches
25 - Country Ham and Cheese Macaroni Casserole - Carrots
26 - Sandwich Ring/ Chips and Dip
27 - Steak , Broccoli Casserole / Salad
BROCCOLI CASSEROLE
3/4 lb. Velveeta™ cheese, cubed
2 small boxes frozen chopped broccoli
1 cup cooked minute or brown rice
1 onion, chopped
1 stick butter
1 can cream of chicken soup
1/2 cup milk
Saute onions in butter. Cook broccoli as package directs,
drain. Cook rice, combine all ingredients; pour into 9x13 in.
dish. Bake at 350 for 45 minutes or until brown. Yum! Yum!
28 - Easy Lasagna /Garlic Bread
29 - Easy Chicken and Rice/ Peas
30 - BISCUITS AND GRAVY (Family Fav)/ Scrambled Eggs
31 - Cheese Quesadillas – Spanish Rice
For more Menu Planning inspiration stop by and visit Tina at Mommy's Kitchen or Laura at Organizing Junkie.
Happy Eating!!

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